Cranberry essence

Abstract

The invention provides a cranberry essence which comprises a cranberry concentrated solution, acetic acid, leaf alcohol, ethyl acetate, ethyl butyrate, ethyl isovalerate, furanone, ethyl maltol, ethyl valerate, linalool, linalool oxide, methyl cinanmate, butyrate, isobutyric acid, myristic acid, palmitic acid and propylene glycol. The cranberry essence disclosed by the invention has the flavor of fresh cranberries, and the drink, which is added with the cranberry essence, has a strong taste of fruit juice and the taste of fresh cranberries.

Description

technical field [0001] The invention relates to an essence, more specifically, relates to a cranberry essence. Background technique [0002] Traditional cranberry flavors are often added with a large amount of spices such as ethyl vanillin and ethyl maltol, resulting in a single flavor of fruit juice drinks using the flavor, lacking the natural flavor of natural cranberry juice, and having a bad taste. In addition, traditional main flavor raw materials tend to produce chemical gas easily, resulting in bad flavor and not being welcomed by consumers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of cranberry essence formula with natural cranberry flavor, to overcome above-mentioned difficulty. [0004] For the purpose of the present invention in advance, technical scheme of the present invention is: [0005] A cranberry essence, characterized in that it consists of the following components in parts by weight: 15-25% of cranber...

AI Technical Summary

Problems solved by technology

[0002] Traditional cranberry flavors are often added with a large amount of ethyl vanillin, ethyl maltol and other spices, resulting in a single flavor of fruit juice drinks using this flavor, lacking the natural flavor of natural cranberry juice, and poor taste

In addition, traditional main flavor raw materials tend to produce chemical gas easily, resulting in bad flavor and not being welcomed by consumers