Unlock instant, AI-driven research and patent intelligence for your innovation.

Food resisting to secondary gout

A secondary and food technology, applied in the field of anti-secondary gout food, can solve problems such as no research report on anti-secondary gout food, and achieve the effect of relieving gout symptoms

Inactive Publication Date: 2015-05-27
SOUTHWEST UNIV
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Secondary gout is mostly caused by dietary structure. Traditional Chinese medicine pays attention to "the same source of medicine and food", but so far there is no research report on anti-secondary gout food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 15.000g a bag of small package products, 2.000g of purified konjac powder, 11.5g of superfine Gorgon fruit powder, 1.5g of vitamin C, after measuring, mix well and evenly, seal the bag into a solid granule, and brew with 200-300mL of warm water Stir to form a thick paste and eat. Consume 2 times a day, 1 time before breakfast and dinner, one bag each time. 5 to 8 hours after eating, the symptoms of gout were significantly relieved.

Embodiment 2

[0020] 15.000g a bag of small packaging products, 6.0g of purified konjac powder, 8.0g of superfine gorgon powder, 1.0g of vitamin C, after measuring, mix well, seal in a bag to become a solid granule. Mix with 500-600mL warm water and stir well to form a thick paste for consumption. Consume 2 times a day, 1 time before breakfast and dinner, one bag each time. 5 to 8 hours after eating, the symptoms of gout were significantly relieved. This formula can be given priority to those with severe gout.

Embodiment 3

[0022] 15.000g a bag of small packaging products, 4.000g of purified konjac powder, 9.8g of ultra-fine gorgon powder, 1.2g of vitamin C, after measuring, mix well, seal in a bag to become a solid granule. Mix with 400-500mL warm water and stir well to form a thick paste for consumption. Consume 2 times a day, 1 time before breakfast and dinner, one bag each time. 5 to 8 hours after eating, the symptoms of gout were significantly relieved.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides food resisting to secondary gout. Every 15 g of such food contains 2-6 g of purified fine konjac flour, 1,000-1,500 mg of vitamin C and 8-12 g of ultrafine Gorgon fruit flour; flavoring additives, such as sweetening agents (stevioside, maltitol and erythritol) and a flavor agent (fruit essence), can also be added to the food. The gout symptom can be relieved remarkably 5-8 later after the food is eaten, and the food doesn't have any side effect to a human body.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an anti-secondary gout food. Background technique [0002] Gout (metabolic arthritis) is distributed all over the world and is affected by many factors such as race, diet, alcohol consumption, occupation, environment, and education level. The relationship between diet structure and gout has been clarified in the theory of traditional Chinese medicine thousands of years ago. Zhu Danxi, a medical scientist in the Yuan Dynasty, pointed out: "People with gout are mostly boiled due to the heat of the blood. "Zhang Jingyue, a famous medical scientist in the Ming Dynasty, also pointed out: "Gout is caused by excessive fat and sweetness in the interior, dampness and lower burnt; Sweating", "excessive fatness and sweetness", and "dampness" aptly illustrate that ancient Chinese medicine has a very good understanding of the cause of gout. Modern research on gout has also confirme...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L2/02A61K36/888A61P19/06A61K31/375A23L33/00
Inventor 钟耕唐军
Owner SOUTHWEST UNIV