Yak bone nitraria composite collagen peptide wine
A technology of composite glue and yak bone, applied in the field of polypeptide wine, to achieve the effects of promoting absorption, regulating body functions, and enhancing bioavailability
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[0023] A kind of yak bone Nitraria composite collagen peptide wine, its ingredient weight percent is:
[0024]
[0025] A preparation process step of Nitraria yak complex collagen peptide wine comprises:
[0026] (1) Mixing: Weigh according to the formula requirements: For example, to prepare 1000g of peptide wine, you need to weigh 100g of yak bone collagen peptide powder, 20g of white thorn powder, 3g of ginseng (artificially planted), 3g of ginkgo extract, and Cordyceps militaris 1g, 2g of snow lotus culture, 5g of Maca, 1.4g of taurine, 864.6g of high-quality highland barley wine;
[0027] (2) Soak the weighed mixture in highland barley wine with 50-55 alcoholic strength, and after at least 15 days, blend the wine liquid with 30-35 alcoholic highland barley wine to 38 alcoholic strength.
[0028] (3) Through multi-layer filtration, the filtered liquid is pumped into the storage tank with materials;
[0029] (4) Pump the material in the storage tank to the filling sect...
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