Method for determining residues of chlorothalonil, captan, captafol and folpet in vegetables and fruits
A technology of chlorothalonil and captan, which is applied to the detection and application of pesticide residues, can solve problems such as instability and inability to obtain accurate and reliable quantitative results, and achieve accurate and reliable results
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[0029] Unless otherwise stated, the percentages used in the present invention are all percentages by weight.
[0030] A method for determining chlorothalonil, captan, captafol and folpet residues in fruits and vegetables, the specific steps are as follows:
[0031] 1. Sample preparation:
[0032] Cut the leaf vegetable samples into 2-3 cm sections, and cut the fruit samples into 2-3 cm long, wide and high pieces.
[0033] 2. Treat the sample with phosphoric acid:
[0034] Accurately weigh 100g of sample, add 50g of 5% phosphoric acid solution, crush and mix to prepare a uniform sample.
[0035] Since the four pesticides chlorothalonil, captan, captafol and folpet are unstable in an alkaline environment, and they will degrade when the matrix samples such as zucchini, rapeseed, radish, cauliflower and peach are broken, so in The method of adding phosphoric acid was used in the sample preparation, which avoided the loss of four kinds of pesticides in the process of pulverizing...
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