Water-saving simple cultivation technology for crispy-flesh muskmelons

A technology of thick-skinned melons and crispy meat, which is applied in the field of plant cultivation, can solve the problems of wasting water resources, increasing air relative humidity, and easily causing fruit cracking, etc., and achieves the effects of saving water, increasing ground temperature, saving water and simplifying cultivation techniques

Inactive Publication Date: 2013-10-30
NINGBO ACAD OF AGRI SCI
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Problems solved by technology

The traditional melon cultivation mode generally uses multiple watering, and the amount of watering is controlled based on experience, which not only wastes water

Method used

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  • Water-saving simple cultivation technology for crispy-flesh muskmelons

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Embodiment Construction

[0016] This water-saving, light and simplified cultivation technique is suitable for the climbing cultivation of thick-skinned muskmelon in greenhouses in early spring.

[0017] 1) Variety selection: It is advisable to choose varieties with high yield, strong fruit setting ability and low empty fruit rate.

[0018] 2) Irrigation: Fill the shed with enough water about 30 days before planting, the irrigation depth is 30cm, and the irrigation volume is 110-120m 3 / 667m 2 .

[0019] 3) Soil preparation and mulching: After the water infiltrates, the land preparation will be done every 667m 2 Apply 15-20kg lime powder or 0.75kg KMnO 4 Disinfect the soil. Base fertilizer is generally 667m 2 Every time 1500-2000kg of farmyard manure or 500kg of organic compound fertilizer is applied, about 30kg of ternary compound fertilizer containing 15% of N, P and K and 30kg of superphosphate are added. Then ridges are raised to make a furrow, the furrow width is 180 cm, the furrow depth is ...

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Abstract

The invention discloses a water-saving simple cultivation technology for crispy-flesh muskmelons and relates to the technical field of plant cultivation. The cultivation technology is suitable for spring creep cultivation of muskmelons and comprises irrigation, soil preparation and film mulching, field planting and transplant, applying fertilizers, pruning, pollination, and optimum period harvesting. Due to the fact that irrigation is performed before and after soil preparation and rich water dressing afterwards is omitted, under the condition that cultivation water volatilization is low in early spring, water requirements of the muskmelons during the whole growing period can be satisfied, manpower is saved, and diseases are reduced. Weeds are killed by covering silver and black mulching films, and soil temperature is increased. Natural pollination aided by insects is adopted, and manpower for artificial pollination is reduced. Compared with traditional cultivation technology, the cultivation technology has the advantages that water is saved by 40%, manpower is saved by 30%, diseases such as powdery mildew, gummy stem blight and virus disease can be relieved, and quality and commodity of the muskmelons are increased.

Description

technical field [0001] The invention relates to the technical field of plant cultivation, in particular to a water-saving, light and simplified cultivation technology of thick-skinned muskmelon. Background technique [0002] Melon (Cucumis melo L.), also known as muskmelon, fruit melon, sweet melon, etc., is an annual vine herb belonging to the family Cucurbitaceae. Melon is named for its sweet taste, and it is also called muskmelon because of its delicate fragrance. Melon fruit is sweet and delicious. It is a summer melon fruit that is loved by people. It is rich in water, carbohydrates, and a small amount of protein, minerals, ascorbic acid and vitamins. It has a unique strong aroma. Li Shizhen recorded in "Compendium of Materia Medica": "The taste of melon is sweeter than that of other melons, so it is uniquely known as sweet." In addition to eating, melon can also be used as medicine. According to traditional Chinese medicine, the flesh of melon is sweet, cold, and sl...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G13/02
Inventor 王毓洪臧全宇马二磊
Owner NINGBO ACAD OF AGRI SCI
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