Fat-reducing tea

A technology for clearing fat and green tea, applied in the direction of tea treatment before extraction, can solve the problems of consumers' diarrhea and dehydration, low content of tea components, and high content of purgatives, and achieve the effects of comprehensively regulating blood lipid metabolism, lowering blood pressure, and lowering cholesterol.

Inactive Publication Date: 2013-10-30
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current Qingzhi tea generally has problems such as low content of tea ingredients and high content of laxatives, no or only a small amount of catechins, insufficient efficacy, and severe side effects, resulting in frequent diarrhea and dehydration for consumers, which is difficult to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of fat-clearing tea, comprising by weight components: 5 parts of hawthorn, 3 parts of cassia, 2 parts of angelica, 2 parts of Jiaogulan, 1 part of chrysanthemum, 6 parts of green tea, 1 part of rose, 1 part of jasmine, and 1 part of impatiens 2 parts of Chuanxiong, 3 parts of lotus leaf, 1 part of honeysuckle.

[0020] The preparation method of above-mentioned Qingzhi tea comprises the following steps:

[0021] Step 1, after washing the chrysanthemum, green tea, rose, jasmine, impatiens, lotus leaf, and honeysuckle respectively, drying at 60°C-80°C, and then pulverizing them through a 10-mesh sieve;

[0022] Step 2: Wash the hawthorn, cassia, angelica, and gynostemma and put them into extraction tanks for extraction, then vacuum concentrate each extract to a density of 1.1-1.2g / cm 3 , and then distill each concentrated solution obtained to obtain extracts respectively, and each extract is dried respectively, crushed and passed through a 10-mesh sieve to obtain e...

Embodiment 2

[0029] A kind of clearing tea, comprising by weight components: 8 parts of hawthorn, 4 parts of cassia, 3 parts of angelica, 4 parts of gynostemma, 3 parts of chrysanthemum, 10 parts of green tea, 2 parts of rose, 2 parts of jasmine, 2 parts of impatiens 4 parts, 4 parts of Chuanxiong, 4 parts of lotus leaf, 2 parts of honeysuckle.

[0030] The preparation method is the same as in Example 1.

Embodiment 3

[0032] A kind of fat-clearing tea, comprising by weight components: 10 parts of hawthorn, 5 parts of cassia, 4 parts of angelica, 5 parts of gynostemma, 4 parts of chrysanthemum, 15 parts of green tea, 3 parts of rose, 3 parts of jasmine, and 3 parts of impatiens 5 parts of Chuanxiong, 5 parts of lotus leaf, 3 parts of honeysuckle.

[0033] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides fat-reducing tea which comprises the following components in parts by weight: 5-10 parts of hawthorn, 3-5 parts of semen cassiae, 2-4 parts of angelica sinensis, 2-5 parts of gynostemma pentaphylla, 1-4 parts of chrysanthemum, 6-15 parts of green tea, 1-3 parts of roses, 1-3 parts of jasmine, 1-3 parts of impatiens balsamina, 2-5 parts of ligusticum wallichii, 3-5 parts of lotus leaf and 1-3 parts of honeysuckle. The fat-reducing tea has the effect of comprehensively adjusting blood lipid metabolism, can obviously reduce cholesterol, triglyceride and low-density lipoprotein cholesterol and increase high-density lipoprotein cholesterol and has the effects of reducing blood pressure and increasing the flow volume of coronary blood.

Description

technical field [0001] The invention belongs to the technical field of tea drinking, and in particular relates to a fat-clearing tea. Background technique [0002] With the improvement of people's living standards and changes in lifestyle, the number of obese people is increasing. Hypertension, hyperlipidemia and other cardiovascular diseases are all related to obesity. The traditional methods of weight loss by medicine all use unilateral traditional Chinese medicine or western medicine to lose weight, so their effects are relatively single, or simple weight loss methods such as suppressing appetite, increasing fat metabolism, or diarrhea. Long-term use of these weight loss drugs will cause great side effects on the human body. [0003] Tea as a beverage has been used in China for thousands of years. Tea was first used as medicine, and then gradually developed into a beverage. After fully understanding the medicinal effects of tea, it developed into health tea on the basis o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 李建华
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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