Manufacturing method of roasted fish fillets

A production method and a technology for grilling fish fillets, which are applied in the field of food processing, can solve the problems of backward development technology of mullet products, influence the development of mullet breeding industry, etc., and achieve the effects of effective development and utilization, unique flavor and easy portability.

Inactive Publication Date: 2013-10-30
庄芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the expansion of the breeding area, the output of mullet is also increasing, but the development technology of mullet products lags behind

Method used

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  • Manufacturing method of roasted fish fillets
  • Manufacturing method of roasted fish fillets

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Experimental program
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Embodiment Construction

[0024] The present invention takes mullet as a raw material, and the processing steps of the present invention are as follows.

[0025] Raw material handling.

[0026] Select mullet with good freshness and complete shape, and after thawing, remove the scales, head, tail, and internal organs, remove surface blood stains, and clean the inner wall of the fish.

[0027] slice.

[0028] Enter the knife from 2cm from the tail of the fish, cut the fish into two pieces along the spinal cord, remove the spinal cord and fish bones, and then slice into slices, which should be as uniform in thickness as possible and suitable in size.

[0029] Go fishy.

[0030] Use 3-5% sodium chloride, 0.05-0.15% citric acid, and 0.50-1.50% rice wine to make a deodorizing liquid, and soak the fish fillets for 30-60 minutes at a temperature of 20°C.

[0031] seasoning.

[0032] Use 4-8% white granulated sugar, 0.5-1.5% monosodium glutamate, 2-6% lactose, 0.1-0.3% transglutaminase (TG...

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Abstract

The invention discloses a manufacturing method of roasted fish fillets, and belongs to the field of food processing. The invention provides a processing technology of the roasted fish fillets, having the advantages that the operation is simple, and the fragrance is rich. The manufacturing method provided by the invention comprises the following processing steps of: defrosting raw fish, pretreating, cutting sheets, removing the smell of fish, seasoning, baking, testing and packaging the raw fish, thus obtaining a finished product.

Description

technical field [0001] The invention belongs to the field of food processing, and more specifically relates to a method for preparing grilled fish fillets. Background technique [0002] Mullet, belonging to the mullet family, is a wide-temperature and wide-halt fish. It is one of the most widely distributed economic fish in the world, and it is also the main economic fish cultured in brackish and fresh water in the southeast coast of my country. The mullet is silvery-white in color, 30-90 cm long, with large scales, a stout body, and a cigar-like shape; the caudal fin is forked; there are two dorsal fins, and the first dorsal fin has four hard spines. Most mullets have powerful gizzard-shaped stomachs with long intestines capable of digesting large amounts of plant food. The common mullet is a famous fish seen all over the world because of its rapid growth; the body is elongated, the front part is nearly cylindrical, and the rear part is flattened. The general body length i...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L17/10
Inventor 庄芳刘新宇栾志杰
Owner 庄芳
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