Processing method for natural dried pawpaw slices

A processing method and dried papaya technology are applied in the fields of confectionery industry, confectionery, food science, etc., and can solve problems such as easy damage to the nutritional components of papaya, sticking of dried papaya, affecting the taste and shelf life, etc., so as to improve the flavor and Color, good absorption, easy storage effect

Inactive Publication Date: 2013-11-06
NANNING OVERSEAS CHINESE INVESTMENT ZONE SENJINGYUAN FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is easy to destroy the original nutritional components of papaya, and once the bag is opened for consumption, dried papaya is prone to adhesion, affecting the taste and shelf life

Method used

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  • Processing method for natural dried pawpaw slices

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Embodiment Construction

[0013] The technical solutions of the present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0014] Such as figure 1 Shown, a kind of processing method of natural papaya dry slice, concrete steps are as follows:

[0015] (1) Selected papaya raw materials: There are many varieties of papaya, which are quite different from each other. When purchasing, you must pay attention to two points: first, it must be fruit papaya. In order to achieve the bright color effect of the edible part, you should choose to buy papaya with yellow heart; second, the water content of papaya is different, high water content will increase the cost of raw materials, and the economic efficiency is poor. The purchased papaya should have a good water content; Papaya is a substance that is easily broken, moldy, and perishable. Before cleaning, it must be strictly selected to remove moldy, rotten, and overripe papaya, so as not to affect the quality...

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Abstract

The invention discloses a processing method for natural dried pawpaw slices. The processing method for the natural dried pawpaw slices comprises concentrating sugar water to enable the sugar degree to be at 35 degrees BX (Brix), cooling the sugar water, adding citric acid, malic acid and potassium sorbate to be completely dissolved in the sugar water, adding dried pawpaw slices and maintaining the temperature to be between 25 and 28 DEG C to perform sugar soaking; adding sugar every day until the sugar degree is detected to achieve 35 degrees BX, fishing up the pawpaw slices and draining the sugar water; putting the sugar water drained pawpaw slices into a drying machine, drying for 16 to 20 hours at the temperature of 48 to 52 DEG C, turning sides, continuing drying at the temperature of 70 to 75 DEG C until the water content is between 13.5 and 15 %, adding oblatum powdered sugar and packaging to obtain finished products. The processing method for the natural dried pawpaw slices has the advantages of enabling the natural taste of pawpaw slices to be maintained, enabling original nutrient values to be greatly improved, enabling fragrance and crisp sweet tastes of the pawpaw slices to be improved and being easy to store and beneficial to extension of guarantee period.

Description

technical field [0001] The invention relates to the field of preparation of candied fruit, in particular to a processing method of dried natural papaya slices. Background technique [0002] Papaya, scientifically known as papaya, also known as papaya with wrinkled skin, papaya seeds, melon, etc., is the fruit of Begonia papaya, a plant of the genus Papaya in the Rosaceae family. It mainly grows in subtropical warm and humid mountainous areas. In Guangdong, Hainan and other places, papaya is also called longevity fruit, which has high nutritional and medicinal value. [0003] Papaya is rich in nutrients and has a sweet taste. According to modern scientific determination, papaya is rich in vitamins A, B1, B2, C, minerals iron, calcium, potassium, and also contains natural plant polysaccharides, proteins, papaya enzymes and organic acids. The 17 kinds of amino acids contained therein include all the essential amino acids of the human body, and the ratio is close to that of hu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 郑致远
Owner NANNING OVERSEAS CHINESE INVESTMENT ZONE SENJINGYUAN FOOD
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