Arctic wing and production process thereof

Abstract

An arctic wing relates to the technical field of food processing and is characterized in that main ingredients include 34.1 kg of minced fillets, 17.2 kg of chicken breasts, 8.6 kg of egg liquid, 8.6 kg of emulsion, 12.9 kg of tapioca flour, 4.3 kg of sorbitol and 5.16 kg of trash ice; auxiliary materials include 1.5 kg of salts, 2.15 kg of white granulated sugar, 0.2 kg of Monosidum glutamate, 5 g of I+G, 0.065 kg of white pepper powder, 0.2 kg of aminopropionic acid, 0.26 kg of TG enzyme, 0.43 kg of xylose, 2.58 kg of glucose, 3 g of monascus red, 0.15 kg of curry powder and 0.0215 kg of meat powder essence; and the arctic wing is formed after unfreezing, meat planing, mincing, dosing, chopping and stirring, arctic wing producing through an arctic wing maker, cooking for sizing, cooling, frying, radiating and cooling, quick freezing, packing, date printing and refrigeration house entering. The arctic wing is fast and convenient to produce and simple to operate, and processed products are delicious in taste.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to an arctic fin and a production process thereof. Background technique: [0002] Arctic fin is a minced meat product, which is made from fresh chicken (or frozen chicken) through a series of processes such as ground meat, smashed, boiled, shaped, cooled, and quick-frozen. [0003] The arctic fins can be made in different ways when they are eaten, such as steaming, boiling, frying, roasting, etc., but because many of these methods will cause certain deformation to the outer layer of the arctic fins, the processing time may be too long. The taste of the arctic fins is reduced and the taste is not delicious, and this is because the process of producing and processing arctic fins is not rigorous and the workmanship is not fine, which will make the quality of the products produced. Invention content: [0004] The technical problem to be solved by the present invention is to ...

AI Technical Summary

Problems solved by technology

[0003] The Arctic fin can be made in different ways when eating, such as steaming, boiling, frying, roasting, etc., but because many of these methods will cause certain deformation to the outer layer of the Arctic fin, it may be too long to process. The taste of arctic fins is reduced and the taste is not delicious, and this is because the process of producing and processing arctic fins is not rigorous and the workmanship is not fine, which will make the quality of the products produced not high