Manufacturing method for salty dried peanut with cream

A production method and a technology for salted and dried peanuts are applied in the field of food processing, which can solve the problems of waste of production resources, backward production technology and high production cost, and achieve the effects of fragrant and delicious taste, rich nutrition and memory enhancement.

Inactive Publication Date: 2013-11-06
吴瑞凤
View PDF0 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional salted and dried peanuts have backward production technology and lack of advanced assembl

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] A method for making creamy salty dried peanuts is characterized by the following steps:

[0013] (1) Weigh the following raw materials by weight: 55 kg of peanuts, 3 kg of salt, 2 kg of sodium saccharin, 2 kg of butter, 2 kg of rehmannia glutinosa, 1.5 kg of pumpkin vines, 1 kg of strawberry leaves, 1.2 kg of medlar, 3 kg of tangerine peel , Kuding leaves 1 kg, jujube 3 kg, mulberry leaves 1 kg, water 75 kg;

[0014] (2) After cleaning the weighed peanuts, drain the surface water, wrap the weighed raw materials except salt, saccharin sodium, and cream essence with gauze, and boil them together with the peanuts in the stated mass parts of water Cook for 80 minutes, take out the gauze, and simmer the rest until the water is completely absorbed by the peanuts;

[0015] After mixing well, add it to the peanuts while it is hot, stir evenly, so that the molten material is evenly distributed on the surface of the peanuts, and then put the peanuts in the oven to bake until the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a manufacturing method for a salty dried peanut with cream. The salty dried peanut with cream comprises the following raw materials by weight: 50 to 60 parts of a peanut, 3 to 4 parts of salt, 2 to 3 parts of sodium saccharin, 1 to 2 parts of cream, 2 to 3 parts of rehmannia root, 1 to 2 parts of pumpkin, 0.8 to 1.2 parts of strawberry leaf, 1 to 1.5 parts of wolfberry fruit, 3 to 4 parts of dried orange peel, 0.8 to 1.2 parts of Kuding leaf, 3 to 4 parts of jujube, 1 to 2 parts of mulberry leaf and 70 to 80 parts of water. The salty dried peanut with cream produced in the invention contains rich nutrients, has delicate fragrance and agreeable taste and is good leisure food. The peanut has nourishing and tonifying effects, promotes growth of brain cells, improves memory functions and is beneficial for prolonging one's life span; the traditional Chinese medicinal materials consisting of rehmannia root, wolfberry fruit, dried orange peel and the like are cooperatively used, so the salty dried peanut with cream can be used for treating symptoms like malnutrition, disorder of the spleen and the stomach, cough and asthma due to excessive phlegm.

Description

technical field [0001] The invention relates to a method for making buttery salty dried peanuts, belonging to the technical field of food processing. Background technique [0002] Peanuts have high nutritional value, rich in fat, protein minerals and substances, especially amino acids necessary for the human body, which can promote the development of brain cells and enhance memory. Traditional salted and dried peanuts have backward production technology and lack of advanced assembly line equipment and technology, resulting in high production costs and waste of production resources. Contents of the invention [0003] The purpose of the present invention is to provide a method for making buttery salty dried peanuts. [0004] The present invention is achieved through the following technical solutions: [0005] A method for making creamy salty dried peanuts is characterized by the following steps: [0006] (1) Weigh the following raw materials in parts by weight: peanut...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/36A23L1/30A23L33/105
Inventor 吴瑞凤
Owner 吴瑞凤
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap