Face-beautifying Chinese angelica beverage and preparation method thereof

An angelica and beverage technology, applied in the field of beauty angelica beverage and its preparation, can solve the problems of single nutrient composition and low health care value, and achieve the effects of good taste, anti-aging skin cell regeneration, and strong astringent effect.

Inactive Publication Date: 2013-11-06
张超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the beauty foods have unique effects of beautifying the skin, beautifying the hair, and losing weight, without any toxic and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of cosmetic angelica beverage, it is made up of the raw material of following parts by weight (kg):

[0017] Grape 30, mulberry 30, longan 14, sesame 5, red bean 4, buckwheat 6, stick grass 3, mushroom 5, grape seed 3, angelica 4, cabbage 2, red date 1, marshmallow root 1, amaranth 1, medlar 3. Pomegranate leaves 3. Pineapple peel 2. Citrus juice 10.

[0018] A preparation method of beauty angelica drink, comprising the following steps:

[0019] (1) Boil the above-mentioned sesame, buckwheat and red beans with water, discharge, mix with shiitake mushrooms, add water to grind, add lactic acid bacteria with 5% weight of the above-mentioned slurry, ferment at 45°C for 10 hours, filter to obtain the filtrate;

[0020] (2) Mix and grind the above-mentioned grapes, mulberry and longan, and filter to remove slag;

[0021] (3) Mix cabbage and citrus juice, add water 4 times the weight of the mixture, boil and keep warm for 15 minutes, and filter to obtain the filtrate;...

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PUM

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Abstract

The invention discloses a face-beautifying Chinese angelica beverage. The beverage comprises the following raw materials by weight: 25 to 30 parts of grape, 25 to 30 parts of mulberry, 10 to 14 parts of longan, 3 to 5 parts of sesame, 3 to 4 parts of red bean, 5 to 6 parts of buckwheat, 2 to 3 parts of Pseudostellaria maximowiczian (Franch.et Sav.), 3 to 5 parts of mushroom, 1 to 3 parts of grape seed, 3 to 4 parts of Chinese angelica, 1 to 2 parts of cabbage, 1 to 3 parts of red date, 1 to 2 parts of hollyhock root, 1 to 3 parts of globe amaranth, 1 to 3 parts of wolfberry fruit, 2 to 3 parts of pomegranate leaf and 2 to 3 parts of pomegranate leaf. The Chinese angelica beverage provided by the invention has a high health care value, fast absorption and good taste, can be directly drunk without brewing with water and is free of bitter and astringent taste and the like; the grape in the beverage has a powerful astringing effect and softening and moisture-retaining action and can moisten the skin in depth, resist aging and promote regeneration of skin cells, and the red date has the effects of nourishing, vacuity supplementing, heat clearing and spot removing. The Chinese angelica beverage is especially applicable to females and enables the females to have fine and smooth skin after long-term drinking of the beverage.

Description

technical field [0001] The invention mainly relates to an angelica drink, in particular to a beauty-beautifying angelica drink and a preparation method thereof. Background technique [0002] Beauty food refers to foods that can not only maintain human life activities, but also regulate viscera, balance yin and yang, dredge meridians, improve skin functions, and delay aging. Most of the beauty foods have unique effects of beautifying the skin, beautifying hair, and losing weight without any side effects. Most of the beauty foods that appear on the market have single nutritional components and low health care value. Contents of the invention [0003] The purpose of the present invention is to provide a cosmetic angelica beverage and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of cosmetic angelica beverage, it is made up of following raw material of weight part: [0006] Grape 25-30...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 张静
Owner 张超
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