Face-beautifying Chinese angelica beverage and preparation method thereof
An angelica and beverage technology, applied in the field of beauty angelica beverage and its preparation, can solve the problems of single nutrient composition and low health care value, and achieve the effects of good taste, anti-aging skin cell regeneration, and strong astringent effect.
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[0016] A kind of cosmetic angelica beverage, it is made up of the raw material of following parts by weight (kg):
[0017] Grape 30, mulberry 30, longan 14, sesame 5, red bean 4, buckwheat 6, stick grass 3, mushroom 5, grape seed 3, angelica 4, cabbage 2, red date 1, marshmallow root 1, amaranth 1, medlar 3. Pomegranate leaves 3. Pineapple peel 2. Citrus juice 10.
[0018] A preparation method of beauty angelica drink, comprising the following steps:
[0019] (1) Boil the above-mentioned sesame, buckwheat and red beans with water, discharge, mix with shiitake mushrooms, add water to grind, add lactic acid bacteria with 5% weight of the above-mentioned slurry, ferment at 45°C for 10 hours, filter to obtain the filtrate;
[0020] (2) Mix and grind the above-mentioned grapes, mulberry and longan, and filter to remove slag;
[0021] (3) Mix cabbage and citrus juice, add water 4 times the weight of the mixture, boil and keep warm for 15 minutes, and filter to obtain the filtrate;...
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