The invention discloses a face-beautifying Chinese angelica beverage. The beverage comprises the following raw materials by weight: 25 to 30 parts of grape, 25 to 30 parts of mulberry, 10 to 14 parts of longan, 3 to 5 parts of sesame, 3 to 4 parts of red bean, 5 to 6 parts of buckwheat, 2 to 3 parts of Pseudostellaria maximowiczian (Franch.et Sav.), 3 to 5 parts of mushroom, 1 to 3 parts of grape seed, 3 to 4 parts of Chinese angelica, 1 to 2 parts of cabbage, 1 to 3 parts of red date, 1 to 2 parts of hollyhock root, 1 to 3 parts of globe amaranth, 1 to 3 parts of wolfberry fruit, 2 to 3 parts of pomegranate leaf and 2 to 3 parts of pomegranate leaf. The Chinese angelica beverage provided by the invention has a high health care value, fast absorption and good taste, can be directly drunk without brewing with water and is free of bitter and astringent taste and the like; the grape in the beverage has a powerful astringing effect and softening and moisture-retaining action and can moisten the skin in depth, resist aging and promote regeneration of skin cells, and the red date has the effects of nourishing, vacuity supplementing, heat clearing and spot removing. The Chinese angelica beverage is especially applicable to females and enables the females to have fine and smooth skin after long-term drinking of the beverage.