Unlock instant, AI-driven research and patent intelligence for your innovation.

Organogel for assisting intake of food for persons with difficulty in swallowing/chewing and food for persons with difficulty in swallowing/chewing

An organogel technology that is difficult to chew and is applied in the field of food for people with difficulty swallowing and chewing. It can solve the problems of changing the cooking process, the need for labor, and the reduction of calorie intake, and achieve the effect of preventing the reduction

Inactive Publication Date: 2013-11-13
THE NISSHIN OILLIO GRP LTD
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, for soft food for the elderly, there are restrictions on the ingredients (raw materials) themselves in order to adjust the hardness and cohesion of the food, and it takes time and effort to cook from the raw material stage, and it is also necessary to fundamentally change the cooking process
In short, soft food for the elderly has the problem that it requires more effort to cook than minced food
Therefore, even if you eat the same weight as normal food, it is actually a reduction, resulting in a reduction in calorie intake
In the case of chopped food, the volume increases due to chopping, and in many cases it is difficult to put the same weight of chopped food in a container as when eating ordinary food, so there is still a problem of reduced calorie intake

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Organogel for assisting intake of food for persons with difficulty in swallowing/chewing and food for persons with difficulty in swallowing/chewing
  • Organogel for assisting intake of food for persons with difficulty in swallowing/chewing and food for persons with difficulty in swallowing/chewing
  • Organogel for assisting intake of food for persons with difficulty in swallowing/chewing and food for persons with difficulty in swallowing/chewing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] (Example 1, Comparative Examples 1-2)

[0084] Next, the present invention will be described in more detail with reference to examples, but the present invention is not limited to the following examples.

[0085]

[0086] Rapeseed oil (manufactured by Nisshin Oillio Group Co., Ltd., trade name: Nisshin Rapeseed Salad Oil (S)) and mountain Put the extremely hardened oil with an acid composition of 45-55% and a melting point above 50°C into a container so that the mass ratio is rapeseed oil: extremely hardened oil = 9:1, heat to dissolve and mix at 80°C. Then, by putting the container in ice water and kneading, 50 g of organogel (Example 1) subjected to quenching kneading treatment was obtained.

[0087]

[0088] The storage modulus and loss modulus of the organogel (Example 1) produced above were measured. As comparison objects, the storage modulus of lard (manufactured by Bell Foods Co., Ltd., trade name: Lard) (comparative example 1) and margarine (manufactured ...

Embodiment 2～3

[0114]

[0115] Rapeseed oil (manufactured by Nisshin Oillio Group Co., Ltd., trade name: Nisshin Rapeseed Salad Oil (S)) and rice bran wax (manufactured by Toa Kasei Co., Ltd., trade name: TOWAX-3F9, melting point 80.9° C.) were put in a container, Make the mass ratio rapeseed oil:rice bran wax=97:3, heat to dissolve and mix at 100°C. Then, by standing to cool, 50 g of organogel (Example 2) was obtained.

[0116]

[0117] Rapeseed oil (manufactured by Nisshin Oillio Group Co., Ltd., trade name: Nisshin Rapeseed Salad Oil (S)) and candelilla wax (manufactured by Toa Kasei Co., Ltd., trade name: TOWAX-4F2, melting point 72.0°C) were put in a container In the process, make the mass ratio of rapeseed oil:rice bran wax=97:3, and heat to dissolve and mix at 80°C. Then, by standing to cool, 50 g of organogel (Example 3) was obtained.

[0118]

[0119] Like the organogel of Example 1, the storage modulus and loss modulus of the organogels of Examples 2 to 3 were measured. Ta...

Embodiment 4～8

[0136]

[0137] Rapeseed oil (manufactured by Nisshin Oillio Group Co., Ltd., trade name: Nisshin Rapeseed Salad Oil (S)) and an emulsifier (manufactured by Taiyo Chemical Co., Ltd., trade name: TAISET26) with a melting point of 50° C. Glycidyl stearate, 20% glycidyl octastearate and 60% hardened palm oil) are put into a container so that the mass ratio is rapeseed oil: emulsifier = 95:5, and heated and dissolved at 80°C ,mix. Then, by standing to cool, 50 g of organogel (Example 4) was obtained.

[0138]

[0139]Rapeseed oil (manufactured by Nisshin Oillio Group Co., Ltd., trade name: Nisshin Rapeseed Salad Oil (S)) and an emulsifier (manufactured by Taiyo Chemical Co., Ltd., trade name: TAISET26) with a melting point of 50° C. Glycidyl stearate, 20% glycidyl octastearate and 60% hardened palm oil) are put into a container so that the mass ratio is rapeseed oil: emulsifier = 93:7, and heated and dissolved at 80°C ,mix. Then, 50 g of organogel (Example 5) was obtained...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Storage modulusaaaaaaaaaa
Loss modulusaaaaaaaaaa
Melting pointaaaaaaaaaa
Login to View More

Abstract

Provided are an organogel for assisting the intake of a food for persons with difficulty in swallowing / chewing, said organogel facilitating the production of a food that can be easily taken by persons with difficulty in swallowing / chewing, and a food for persons with difficulty in swallowing / chewing using said organogel. The organogel for assisting the intake of a food for persons with difficulty in swallowing / chewing, which comprises an oil or fat and an oil / fat gelling agent, is characterized by showing a storage modulus at 0 to 40oC inclusive of 1,000 Pa to 100,000 Pa inclusive. The food for persons with difficulty in swallowing / chewing comprises the aforesaid organogel for assisting the intake of a food for persons with difficulty in swallowing / chewing together with an eatable food in a minced or ground state. A method for producing a food for persons with difficulty in swallowing / chewing, characterized by comprising mixing the organogel for assisting the intake of a food for persons with difficulty in swallowing / chewing, said organogel comprising an oil or fat and an oil / fat gelling agent and showing a storage modulus at 0 to 40oC inclusive of 1,000 Pa to 100,000 Pa inclusive, with an eatable food in a minced or ground state.

Description

technical field [0001] The present invention relates to an organogel for assisting ingestion of a food for persons with swallowing and chewing difficulties, and a food for persons with swallowing and chewing difficulties using the organogel. [0002] This application claims priority based on Japanese Patent Application No. 2011-038344 for which it applied to Japan on February 24, 2011, and Japanese Patent Application No. 2011-188878 for which it applied to Japan on August 31, 2011, and uses the content here. Background technique [0003] People who have difficulty swallowing and chewing, such as elderly people who need nursing care, have degenerated food chewing and swallowing functions. Therefore, various methods are required to make the food into an easy-to-eat form. Nursing care facilities have traditionally cooked ingredients by chopping or pulverizing them on a daily basis, and in addition to ordinary food, chopped food, very finely chopped food, mixed food, paste food...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23D9/007A23L1/06A23L1/29A23L21/10A23L29/20A23L33/00
CPCA23D7/02A23D7/0053A23L1/296A23D7/0056A61K9/00A23L33/40A23D9/007A23L33/00
Inventor 野田竜治佐野淳也
Owner THE NISSHIN OILLIO GRP LTD