Unit and method for separating fructus hippophae seeds, peel and juice

A technology of seabuckthorn fruit and seabuckthorn juice, which is applied in the field of juice processing equipment, peeling, and separation of seabuckthorn fruit seeds. It can solve the problems of not being able to dry in time, destroying chemical substances and active ingredients, and moldy seabuckthorn seeds and skins. It achieves high-quality, Improve health function, prevent oxidation and mildew effect

Active Publication Date: 2013-11-20
BEIJING POWDERY FOOD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the pre-processing of seabuckthorn fruit is to obtain the mixture of the liquid phase - seabuckthorn juice and the solid phase - seabuckthorn seeds and skin; the mixture of seeds and skins generally cannot be dried in time, so it will generate heat, and some seabuckthorn seeds and The skin is moldy, which destroys the chemical substances and active ingredients contained in it, and the acid value and peroxide value of the extracted seabuckthorn oil exceed the standard

Method used

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  • Unit and method for separating fructus hippophae seeds, peel and juice
  • Unit and method for separating fructus hippophae seeds, peel and juice

Examples

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Embodiment 1

[0036] Such as figure 1 , a processing device for separating seabuckthorn seeds, skins and juices, comprising a seabuckthorn fruit crusher 10, a primary mixing tank 20, a seabuckthorn juice separator 30, a secondary mixing tank 40, and a seed skin separator 50; the seabuckthorn fruit is broken The device is provided with a liquid phase outlet 11 and a mixture outlet 12, and the liquid phase outlet of the seabuckthorn fruit breaker is connected to a seabuckthorn fruit juice output pipeline 101, and the mixture outlet of the sea buckthorn fruit breaker is connected to the feed of the primary mixing tank through a pipeline. Port 21; the discharge port 22 of the primary mixing tank is connected to the feed port 31 of the seabuckthorn juice separator through a pipeline, and the seabuckthorn juice separator is provided with a liquid phase outlet 32 ​​and a mixture outlet 33, and the seabuckthorn juice is separated The liquid phase outlet of the device is connected to a seabuckthorn ...

Embodiment 2

[0055] Such as figure 1 , figure 2 , a processing method for separating seabuckthorn fruit seeds, skins, and juices, said method is a processing method for separating seabuckthorn fruit seeds, skins, and juices using the device described in Embodiment 1; Juice separation, further juice separation, fruit seed separation, peel separation, adding water before the separation of the fruit seeds, mixing the liquid phase residue after the separation of the peel with the residue after the initial juice separation, and then performing the Said juice separation again;

[0056] The steps of the processing method are:

[0057] a. Carry out primary juice separation; the processed seabuckthorn fruit 201 is crushed and extruded, and the obtained seabuckthorn fruit juice 202 is directly output, and the quantity of the seabuckthorn fruit juice obtained in this step is 30% of the weight percentage of the processed seabuckthorn fruit, so The residue 203 after the primary fruit juice separati...

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PUM

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Abstract

The invention relates to a unit and a method for separating fructus hippophae seeds, peel and juice. The unit comprises a fructus hippophae knapper, a primary mixing tank, a juice separator, a secondary mixing tank and a seed and peel separator. The method includes: crushing and squeezing the fructus hippophae to obtain part of the juice to be output directly, and allowing the other parts to mix with water for secondary separation to obtain the residual juice, seeds and peel. The unit and the method have the advantages that the seeds and the peel can be effectively separated from the fructus hippophae and can be prevented from mildewing in cold drying, high quality of post processing of the seeds and the peel is guaranteed, and meanwhile, the acquisition rate of the juice is improved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a processing device and method for separating seabuckthorn fruit seeds, skin and juice. Background technique [0002] Seabuckthorn is described in "Chinese Pharmacopoeia" and "Chinese Medicine Dictionary" as: warm in nature, sour in taste, digesting stagnation, promoting body fluid and quenching thirst, invigorating stomach and spleen, eliminating phlegm and benefiting lung, eliminating dampness, strengthening yin, promoting yang, promoting blood circulation Disperse blood stasis. Modern biochemical analysis shows that seabuckthorn is rich in vitamins, amino acids, organic acids, unsaturated fatty acids, flavonoids, polyphenols, triterpenoids, sterols and trace elements , about 12 categories of nearly 300 nutritional active ingredients. Pharmacological studies have confirmed that seabuckthorn has the functions of enhancing immunity, anti-oxidation, anti-mutation, anti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N1/02A23N7/08
Inventor 王大鹏刘玮徐建波叶建亭户红光谭志超
Owner BEIJING POWDERY FOOD
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