Non-medical increase or maintenance of body weight of a mammal
一种哺乳动物、非医疗的技术,应用在营养组合物领域,能够解决虚弱等问题,达到提高程度和频率、改善步态、降低持续时间的效果
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[0202]Specific embodiments: nutritional composition (per se)
[0203] As mentioned above, the present invention also relates to nutritional compositions comprising: (i) at least one ingredient selected from the group of uridine and uridine monophosphate; (ii) DHA and EPA (which can be bound, eg, as triglycerides); (iii) B vitamins; (iv) phospholipids; v) antioxidants; and (vi) choline. Preferred sources, specific compounds preferred for each group, concentrations, dosages and other product characteristics may generally be as described above. The nutritional composition according to the invention generally also comprises protein. In addition, digestible carbohydrates and fiber are usually present. Preferably, the nutritional composition comprises i-a) nucleoside uridine and i-b) nucleotide uridine monophosphate. Preferably i-a) uridine and i-b) uridine monophosphate are present in a weight ratio of 0.2:1 to 0.7:1. The presence of i-a) uridine and i-b) uridine monophosphate ...
Embodiment 1
[0235]APP / PS1 mice were provided with a diet rich in DHA and UMP (intake / day: DHA = 22.8 mg; UMP = 23.1 mg) or a control diet for 3 months. Both diets were isocaloric and differed only in DHA and UMP content. The amounts of fat, carbohydrates, and protein were the same between diets. During the 3-month dietary intervention, body weight was monitored, as was food intake.
[0236] Results After 3 months, mice fed the rich diet showed an average 17.5% increase in body weight compared to 14% in control mice. Food intake was slightly lower in the group fed the rich diet (mean 2.88 g / day) compared to control mice (mean 3.08 g / day).
[0237] Conclusion When fed the composition according to the invention (omega-3 polyunsaturated fatty acid DHA and nucleoside UMP), the mice showed an increase in body weight which was not attributable to an increase in calories in body weight.
Embodiment 2
[0239] Provide APP / PS1 mice with rich vitamin B (B6, B12 and folic acid; intake / day: B6=0.1mg; B12=0.11μg; folic acid=18.1μg), phospholipids (lecithin; intake / day : 12.4 mg) and antioxidants (vitamin C, vitamin E, selenium; intake / day: vitamin C = 4.8 mg; vitamin E = 4.5 mg; selenium = 3.2 μg) or provided a control diet for 3 months . The two diets were isocaloric and differed only in B vitamins, phospholipids and antioxidant content. The amounts of fat, carbohydrates, and protein were the same between diets. During the 3-month dietary intervention, body weight was monitored, as was food intake.
[0240] Results After 3 months, mice fed a diet rich in B vitamins + phospholipids + antioxidants showed an 18% increase in body weight compared to 14% in control mice. Food intake was slightly lower (average 2.86 g / day) in the vitamin B+phospholipids+antioxidant group compared to control mice (average 3.08 g / day).
[0241] Conclusions When fed the composition according to the inv...
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