Rice noodle roll sauce and production method thereof

Abstract

The invention discloses rice noodle roll sauce and a production method thereof. The rice noodle roll sauce is produced from the following components in parts by weight: 2-3 parts of garlic cloves, 3-5 parts of cornstarch, 1-2 parts of oyster sauce, 2-3.5 parts of light soy sauce, 0.5-1.2 parts of pork rib powder, 1-2 parts of pepper sauce, 0.3-0.6 part of radix puerariae powder, 0.4-0.6 part of green tea powder, 0.3-0.6 part of coriander, 0.4-0.8 part of mushrooms, 0.4-0.6 part of white sugar, 0.8-1.5 parts of seafood essence, 1-2 parts of chicken essence and 130-145 parts of clear water. According to the rice noodle roll sauce and the preparation method thereof, rice noodle roll is delicious and the nutritional value of the rice noodle roll sauce is improved; the rice noodle roll sauce has the effects of clearing heat and toxic materials, relaxing constipation and the like, so that the inflammation symptoms of wind-fire toothache, throat discomfort and the like of eaters are avoided; the rice noodle roll sauce is green and healthy.

Description

technical field [0001] The invention relates to the technical field of rice roll processing, in particular to a rice roll sauce and a preparation method thereof. Background technique [0002] Rice rolls are a kind of rice product, also known as steamed rice rolls. It is a very common neighborhood delicacy in Guangdong. The shape of rice rolls is crystal clear, and it tastes delicious, delicate and smooth, and is deeply loved by diners. [0003] Since the rice roll itself has no taste, it is usually eaten with a multi-flavored rice roll sauce. The current rice roll sauce is mostly made with light soy sauce or chili sauce and peanut oil. Excessive consumption often easily causes diners to get angry in the body, causing symptoms such as toothache and throat discomfort. Contents of the invention [0004] The purpose of the present invention is to propose a rice roll sauce and a preparation method thereof, which can improve the nutritional value of the rice roll, have the func...

AI Technical Summary

Problems solved by technology

The current rice roll sauce is mostly made with light soy sauce or chili sauce and peanut oil. Excessive consumption often easily causes diners to get angry, causing toothache, throat discomfort and other symptoms