Modified poly-9 aminononanoic acid and preparation method thereof
A modification technology of amino pelargonic acid, which is applied in the field of modified poly-9 amino pelargonic acid and its preparation, which can solve the impact of poly-9 amino pelargonic acid fiber performance, the flame retardant effect is not particularly ideal, and the amount of flame retardant added is large, etc. problems, to achieve the effect of optimizing synergy, improving compatibility, and reducing usage
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0009] Embodiment 1 provides a modified poly-9-aminononanoic acid and its preparation method, which is composed of the following components by weight ratio: poly-9-aminononanoic acid: 72%; red phosphorus: 5%; decabromodiphenylethane: 15% %; Melamine Phosphate: 5%; Strengthening Agent: 1%; Flow Modifier: 1%; Antioxidant: 0.5%; Lubricant: 0.5%.
[0010] The above raw materials are prepared according to the weight ratio, and then poly-9 aminononanoic acid is dried on a vacuum dryer at a temperature of 85-90 degrees for 6-8 hours, and then mixed with red phosphorus, decabromodiphenylethane, melamine phosphate, Strengthening agent, flow modifier, antioxidant and lubricant are weighed according to the proportion and mixed in the mixer at low speed for 15 minutes. The gap between the mixing blade and the cylinder wall of the mixer should not be greater than 3mm. The mixing effect should be visually observed that the various particles and powders are basically uniform, without obvious...
PUM
| Property | Measurement | Unit |
|---|---|---|
| oxygen index | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More