Production method of ottelia alismoides fermented bean curd
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A production method and technology of agave, applied in dairy products, cheese substitutes, applications, etc., to achieve the effects of helping digestion, increasing appetite, and enriching nutrients
Active Publication Date: 2013-12-11
南陵县皖南野生葛研究所
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Problems solved by technology
At present, there are no reports or products on the market for the nutritional and health-care Long Tongu health-care fermented bean curd made from Agave grass as raw material.
Method used
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Embodiment 1
[0024] Embodiment 1, a kind of production method of long tongue fermented bean curd adopts the following steps:
[0025] 1. Preparation of Agave grass pulp: Take fresh Agave grass stems and leaves in full flowering stage, clean them, cut them into 1-2 cm long pieces with a guillotine knife, pour them into a container, add 0.2% of the weight of Agave grass stems and leaves pectinase and 0.3% cellulase, heated to 40°C, combined with hydrolysis for 60 minutes, and then used a multifunctional refiner equipped with a 120-mesh sieve for refining and separation of pulp and residue to obtain Agave grass pulp ;
[0026] 2. Mixing: Take 80 kg of soybean milk, put it into a stainless steel mixer, add 35 kg of agave grass pulp, stir well, add water, adjust the concentration of the mixed slurry to 5-8 degrees Baume, and prepare agave soy milk;
[0027] 3. Blank making: heat the dragon tongue soybean milk to boil and keep it for 8 minutes, then cool it down to 75°C naturally, add 20 degree...
Embodiment 2
[0032] Embodiment 2, a kind of production method of long tongue fermented bean curd adopts the following steps:
[0033] 1. Preparation of Agave grass pulp: Take fresh Agave grass stems and leaves in full flowering stage, clean them and crush them in a crusher equipped with a 40-mesh screen, then pour them into a container, add 0.5% of the weight of Agave grass stems and leaves pectinase and 0.6% cellulase, heated to 45°C, combined with hydrolysis for 50 minutes, and then used a multifunctional refiner equipped with a 120-mesh screen for refining and separating pulp and residue to obtain Agave grass pulp ;
[0034] 2. Preparation of aster pulp: take the fresh and tender stems and leaves of aster, remove dead leaves and other impurities, rinse with clean water, put in boiling water for 5 minutes, soak in cold water for 2 hours, remove and drain the surface water, Afterwards, use a multifunctional refiner equipped with a 120-mesh screen to add water 3 times the weight of the fr...
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Abstract
The invention discloses a production method of an ottelia alismoides fermented bean curd. Ottelia alismoides with health care effects are adopted as a raw material and are subjected to processes of pulping, mixing, blank manufacturing, inoculating, cultivating, pickling, canning and inspecting to prepare the ottelia alismoides fermented bean curd; health care ingredients of ottelia alismoides are mixed into a fermented bean curd, a prepared finished product has the efficacies of clearing heat and detoxifying as well as dehumidifying and reducing phlegm and is rich in many amino acids, unsaturated fatty acids, vitamins and mineral substances indispensable to a human body. The finished product of the ottelia alismoides fermented bean curd is smooth and soft in quality, delicious in taste, rich in nutrition, can improve appetite and help digestion, and is suitable for people for daily eating together with rice or bread. While comprehensively adopting ottelia alismoides, the blank of such a product at home is filled up, and meanwhile comprehensive utilization of the ottelia alismoides can increase agricultural yields and increase income of farmers so as to promote rural construction of our country.
Description
technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a nutritious and health-care fermented bean curd made from fresh agave grass. Background technique [0002] Agave, a submerged herbaceous plant belonging to the family Hydrochardaceae, is a submerged herbaceous plant. It grows in most of my country, with shortened stems, basal leaves, and membranous quality; leaves vary in shape due to different habitat conditions, mostly broadly ovate, Oval oval, nearly round or heart-shaped, about 20cm long, 18cm wide or larger, common leaf shapes are narrow and long, lanceolate or even linear, 8-25cm long, 1.5-4cm wide, full Margin or denticulate. [0003] Dragon Tongue is a commonly used Chinese herbal medicine in my country. "Compendium" contains: Dragon Tongue grows in the lakes of Chize in the south. The leaves are like big-leaf pine vegetables and not yi-shaped. The roots grow from the bottom of...
Claims
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Application Information
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