Preparation method of fried Allium chinenses

Abstract

The invention discloses a preparation method of fried Allium chinenses, and belongs to the field of food processing. By the preparation method, sweet-taste, crispy, flavorful and delicious Allium chinense food is prepared. The preparation method comprises the following process steps: processing raw materials, cooking sugar, draining sugar, cooling, frying, cooling, draining oil, and packaging into finished products. Allium chinense products are plump in appearance, smooth in surface, glossy, bright yellow, fragrant in breath after eating, palatable in sour taste and rich in flavor; the Allium chinense products are diversified; the preparation method is simple in production process and low in production cost; and the products have a better market prospect.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of fried scallops. Background technique [0002] Allium chintngt G·Don is the fresh stem of Liliaceae plant Allium chintngt G·Don, also known as Allium chintngt G. Perennial herb, mostly 2-year-old cultivated artificially, looks like garlic, but not divided into petals, the bulbs are steamed or boiled in boiling water and dried in the sun to be used as medicine. The taste is crisp, sweet, sour and slightly spicy, very refreshing. The onion is white in texture, crisp and tender in taste, and rich in nutrition. It is not only a delicious food, but also has good medical application value and efficacy. It is introduced in the Pharmacopoeia of the People's Republic of China: Allium scallions are pungent and bitter, warm and smooth, and easy to disperse The stagnation of yin and cold and the stagnation of chest yang are the key medicines for treating ch...

AI Technical Summary

Problems solved by technology

As food, in the prior art, there are scallions pickled into salty scallops, spicy scallions, sauce-soaked scallions, sweet and sour scallions, pickled scallions, etc. Chinese patent (201010156995.2) discloses a "low Salted fermented scallions and their processing methods", 201110440128.6 disclosed "a processing method of scallions", 201010198090.1 disclosed a "method for making canned sweet scallions", 200710078349.7 disclosed "a kind of pepper pickled scallions and its preparation method", 201210582271.3 discloses "a preparation method of spicy onion black pickles", and 201210582207.5 discloses "a biologically fermented black onion and its preparation method", as can be seen from the existing disclosed technology , most of the developed products are used as side dishes for meals or for cooking, and there are few products that develop leeks as a leisure food or instant food according to people's own health care needs. Canned food is inconvenient for people to carry. Chinese patent 201210582340.0 The published "A Fermented Black Allium Food and Its Preparation Method" is relatively monotonous and cannot provide more choices for people who meet more taste needs