Dried poultry egg curd capable of nourishing kidney and tonifying Qi and preparation process thereof

A technology for invigorating the kidney, nourishing qi, and dried poultry eggs, which is applied in the food field, can solve the problems such as production and sales of such products, and dried poultry eggs, etc., and achieves the effects of improving immunity, good flavor and improving flavor.

Active Publication Date: 2013-12-25
HUNAN JIUDING TECH GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, through a new search, there are no patent documents and non-patent literature reports on poultry eggs with the eff

Method used

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Examples

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Effect test

Embodiment 1

[0023] Example 1 : A dried poultry egg with the function of nourishing kidney and qi, characterized in that it is made of the following raw materials by weight: 750 parts of whole poultry egg liquid, 75 parts of skimmed milk, 15 parts special ginger for dried poultry eggs, seasoning 30 parts, 75 parts of Chinese herbal medicine for tonifying the kidney and qi; wherein the Chinese herbal medicine for tonifying the kidney and qi is composed of 20-30% yam, 20-30% wolfberry, 10-20% fleece-flower root, 5-10% It is prepared by superfine pulverization of Angelica dahurica, 15-30% longan meat, 10-15% gorgon and 5-10% hawthorn, and the sum of the above mass percentages is 100%; the special ginger juice for dried poultry eggs It is made by boiling and cooling ginger, fresh orange peel and water in a ratio of 1:1:50.

[0024] The method for preparing dried poultry eggs with the effects of invigorating the kidney and qi includes the following steps:

[0025] (1) Preparation of Chinese herbal ...

Embodiment 2

[0030] Example 2 : A dried poultry egg with the function of nourishing kidney and nourishing qi, characterized in that it is made of the following parts by weight of raw materials: 800 parts of whole poultry egg liquid, 80 parts of skimmed milk, 12 parts of ginger special for dried poultry eggs, seasoning 30 parts, 100 parts of Chinese herbal medicine for tonifying the kidney and qi; wherein the Chinese herbal medicine for tonifying the kidney and qi is composed of 20-30% yam, 20-30% wolfberry, 10-20% fleeceflower root, and 5-10% It is prepared by superfine pulverization of Angelica dahurica, 15-30% longan meat, 10-15% gorgon and 5-10% hawthorn, and the sum of the above mass percentages is 100%; the special ginger juice for dried poultry eggs It is made by boiling and cooling ginger, fresh orange peel and water in a ratio of 1:1:50. The preparation method is the same as in Example 1.

Embodiment 3

[0031] Example 3 : A dried poultry egg with the function of nourishing kidney and nourishing qi, characterized in that it is made of the following parts by weight of raw materials: 800 parts of whole poultry egg liquid, 80 parts of skimmed milk, 12 parts of ginger special for dried poultry eggs, seasoning 30 parts, 100 parts of Chinese herbal medicine for tonifying the kidney and qi; wherein the Chinese herbal medicine for tonifying the kidney and qi is composed of 20-30% yam, 20-30% wolfberry, 10-20% fleeceflower root, and 5-10% It is prepared by superfine pulverization of Angelica dahurica, 15-30% longan meat, 10-15% gorgon and 5-10% hawthorn, and the sum of the above mass percentages is 100%; the special ginger juice for dried poultry eggs It is made by boiling and cooling ginger, fresh orange peel and water in a ratio of 1:1:50. The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a dried poultry egg curd capable of nourishing kidney and tonifying Qi. The dried poultry egg curd is prepared from whole poultry egg liquid, skimmed milk, special ginger juice for dried poultry egg curd, seasoner, and Chinese herbal medicines capable of nourishing kidney and tonifying Qi, wherein the Chinese herbal medicines capable of nourishing kidney and tonifying Qi comprises rhizoma dioscoreae, lycium barbarum, polygonum multiflorum, radix angelicae, longan aril, gorgon fruit and hawthorn; the special ginger juice for the dried poultry egg curd is prepared from ginger, orange peel and water. The prepared dried poultry egg curd has outstanding flavor and good state, is welcomed by urban white-collar workers, serves as a snack food and can realize the health effect of nourishing kidney and tonifying Qi.

Description

technical field [0001] The invention belongs to the field of food and relates to deep processing of poultry egg food, in particular to a dried poultry egg with the function of invigorating kidney and Qi and a preparation method thereof. Background technique [0002] Poultry eggs are one of the main nutrients for people. The amino acid composition contained in them is very suitable for the needs of the human body, and the utilization rate can be as high as 99%. It is the most ideal high-quality protein source in natural food. Nutritionists call it "complete protein mode "Be praised by people as "ideal nutrition bank", in addition, poultry and egg products are delicious, and are very popular with the elderly, women and children. However, due to various conditions, they must be processed under specific conditions before they can be eaten. The traditional methods of eating poultry eggs are mainly frying, frying, steaming, boiling, baking, roasting, etc. With the development of s...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L1/30A23L33/10
Inventor 曾勇
Owner HUNAN JIUDING TECH GROUP
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