Method for producing pure mountain ginseng lozenge

A production method and technology of wild ginseng, applied in the food field, can solve the problems of affecting the taste of ginseng, reducing the efficacy of medicine, etc., and achieve the effects of shortening the production cycle, improving the health care function, and reducing the production cost.

Inactive Publication Date: 2013-12-25
吉林省和升圆生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, ginseng, as a traditional Chinese medicine, has been widely developed and utilized. As ginseng has gradually entered the food field in recent years, many manufacturers have developed ginseng into many products, such as ginseng tea, ginseng bread, ginseng sugar, etc. On the one hand, ginseng capsules, ginseng decoction pieces, ginseng lozenges, and ginseng dripping pills come out accordingly, but these preparations all add a large amount of additives, sweeteners, starch forming agents and other auxiliary materials, which not only affect the taste of ginseng, but also reduce the taste of ginseng. Drug effect

Method used

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  • Method for producing pure mountain ginseng lozenge

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] 1. Grind 2 kg of dried wild ginseng, pass through a 80-150 mesh sieve, mix and extract wild ginseng powder and distilled water three times according to the weight ratio of material to liquid 1:20, each time for 25 minutes, filter, combine the filtrates, and dry the residue.

[0045] 2. Concentrate the filtrate at 60°C to an extract with a relative density of 1.12.

[0046] 3. Mix the dried residue with the extract, add distilled water to dilute to a relative density of 1.35, make wet granules from the mixed wild ginseng extract and residue, and dry at 70°C.

[0047] 4. Tablet pressing A rotary tablet press is used to press into tablets, the specification is 0.35g*9 tablets, 3 plates per box.

[0048] 5. Aluminum-plastic packaging machine is used for inner packaging, and compound bags and cartons are used for outer packaging.

Embodiment 2

[0050] 1. Crush 2 kg of dried wild ginseng, pass through a 350-500 mesh sieve, mix and extract wild ginseng powder and distilled water three times according to the weight ratio of material to liquid 1:20, each time for 20 minutes, filter, combine the filtrates, and dry the residue.

[0051] 2. Concentrate the filtrate at 60°C to an extract with a relative density of 1.12.

[0052] 3. Mix the dried residue with the extract, add distilled water to dilute to a relative density of 1.35, make wet granules from the mixed wild ginseng extract and residue, and dry at 70°C.

[0053] 4. Tablet pressing A rotary tablet press is used to press into tablets, the specification is 0.35g*9 tablets, 3 plates per box.

[0054] 5. Aluminum-plastic packaging machine is used for inner packaging, and compound bags and cartons are used for outer packaging.

Embodiment 3

[0056] 1. Grind 2 kg of dried wild ginseng, pass through a 500-800 mesh sieve, mix and extract wild ginseng powder and distilled water three times according to the weight ratio of material to liquid 1:20, each time for 20 minutes, filter, combine the filtrates, and dry the residue.

[0057] 2. Concentrate the filtrate at 60°C to an extract with a relative density of 1.12.

[0058] 3. Mix the dried residue with the extract, add distilled water to dilute to a relative density of 1.35, make wet granules from the mixed wild ginseng extract and residue, and dry at 70°C.

[0059] 4. Tablet pressing A rotary tablet press is used to press into tablets, the specification is 0.35g*9 tablets, 3 plates per box.

[0060] 5. Aluminum-plastic packaging machine is used for inner packaging, and compound bags and cartons are used for outer packaging.

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Abstract

The invention provides a method for producing pure mountain ginseng lozenge, and relates to an improvement of health product, and the producing method comprises the following steps: 1. drying and crushing mountain ginseng, sieving mountain ginseng powder with a 80-800 mesh sieve, and mixing mountain ginseng powder and distilled water according to feed liquid weight ratio 1:20, extracting for three times, each of which lasts for 18 min or more, filtering, merging filtrates, and drying residue; 2. condensing the filtrate below 60 DEG C till the relative density of the extract is 1.10-1.15; 3. mixing the dried residue and the extract, adding distilled water and diluting till the relative density is 1.3-1.4, preparing the mixed mountain ginseng extract and the residue into wet particles, and drying at 68-75 DEG C; 4. compacting the wet particles into tablets by rotary type tablet press. The invention has the advantages that the oral mucosa and the oral gastrointestinal tract absorption pathway are combined, thereby the active ingredients in the mountain ginseng powder can be rapidly absorbed by human body, and the original flavour of the mountain ginseng is maintained, and the health care function is improved, moreover, the dosage is greatly reduced, and the utilization rate of the rare resource is increased.

Description

technical field [0001] The invention belongs to the technical field of food and relates to an improvement of a health care product. Background technique [0002] Ginseng ( Panas Ginseng C. A. Mey.) is mainly distributed and grown in the Changbai Mountain area in the northeast of my country. According to the theory of traditional Chinese medicine, its main functions are "mainly nourishing the five internal organs, calming the nerves, calming the soul, relieving palpitations, eliminating evil spirits, improving eyesight, being happy, and improving intelligence." At present , many countries have carried out development and research on the efficacy of ginseng. So far, studies have shown that the main components of ginseng include ginsenosides, polysaccharides, polypeptides, amino acids, volatile oils, etc., which have certain anti-tumor, liver protection, and improvement of the body. Immunity, anti-obesity, anti-diabetes, etc. [0003] At present, ginseng, as a traditional Chin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/258A61K9/20A23L1/29A23P1/02A23L33/00A23P10/28
Inventor 许东利王宏梅
Owner 吉林省和升圆生物科技有限公司
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