A composition with effects of weight loss, body shaping and weight management
A technology for composition and solid beverage, applied in application, food science, function of food ingredients, etc., can solve problems such as insufficient breathability of shapewear, illegal addition of chemical ingredients to compositions, stimulation of fat oxidation, etc., to promote toxins and metabolism in the body. Excretion of waste, improvement of beneficial intestinal flora in the body, weight loss, healthy and mild effect
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Embodiment 1
[0104] Example 1 Preparation of White Kidney Bean Extract
[0105] Soak 1000g of white kidney beans in 1.5% NaCl water at 80°C for 1.5-2.0 hours, then put them into a grinder for grinding, then introduce the ground white kidney beans into the extractor, and use supercritical CO 2 Extract at 60°C for 3 hours, remove impurities to obtain bean cake containing α-amylase inhibitor, extract the bean cake with deionized water at 50°C for 5 hours, filter, collect filtrate, vacuum concentrate, pasteurize and spray After drying, 120 g of the white kidney bean extract was obtained. The process flow chart for the preparation of white kidney bean extract is detailed in Figure 10 .
[0106] Table 3 lists the test results of the white kidney bean extract prepared above, and it can be seen from Table 3 that all indicators of the prepared white kidney bean extract meet the standard requirements.
[0107] The detection result of table 3 white kidney bean extract
[0108]
Embodiment 2
[0110] Example 2 Composition (tablet) preparation
[0111] A composition, the percentage by weight of each component is: 30% corn water-soluble dietary fiber, 5% white kidney bean extract, 5% L-arabinose, 45% fructooligosaccharide, 5% xylooligosaccharide and 10% Hawthorn Berry Extract.
[0112] Preparation method: take the prescribed amount of water-soluble dietary fiber, fructo-oligosaccharide powder, white kidney bean extract, L-arabinose, xylo-oligosaccharide powder and hawthorn fruit extract and pass through a 30-mesh sieve, then pass through an automatic lifting mixer at 20 After mixing for 20 minutes at rpm, a mixed material was obtained. Then, magnesium stearate is added into the mixed material, mixed evenly, and compressed into tablets to obtain tablets.
Embodiment 3
[0113] Example 3 Preparation of Compositions (Capsules)
[0114] A composition, the percentage by weight of each component is respectively: 40% wheat bran water-soluble dietary fiber, 6% white kidney bean extract, 20% L-arabinose, 25% fructooligosaccharide, 5% wood oligosaccharide Sugar and 4% hawthorn fruit extract.
[0115] Preparation method: take the prescribed amount of water-soluble dietary fiber, fructo-oligosaccharide powder, white kidney bean extract, L-arabinose, xylo-oligosaccharide powder and hawthorn fruit extract and pass through a 40-mesh sieve, then pass through an automatic lifting mixer at 20 Mixed material was obtained after mixing for 30 minutes at rpm. Then, magnesium stearate and starch are added to the mixed material, mixed evenly, and packed into capsules to obtain capsules.
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