A rapid detection method for pesticide residues in vegetables and fruits
A technology for vegetable, fruit and pesticide residues, applied in the measurement of color/spectral characteristics, etc., can solve the problems of low measurement accuracy, poor sensitivity, poor permeability, etc., and achieve high measurement accuracy, good sensitivity, and high detection efficiency. Effect
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specific Embodiment 1
[0033] The rapid detection method of pesticide residues in vegetables and fruits of this embodiment, the flowchart is as follows figure 1 As shown, the method includes the following steps:
[0034] Step a, establish a detection model
[0035] a1. Sample preparation: mix the pesticide with distilled water;
[0036] a2. Collect spectral data: Obtain near-infrared transmission spectrum of pesticide aqueous solution;
[0037] a3. Establish a detection model: According to the ratio of pesticides to distilled water, and the corresponding near-infrared transmission spectrum of the corresponding pesticide aqueous solution, establish a spectrum and pesticide content detection model;
[0038] Step b. Detect the spectra of fruits and vegetables to be tested
[0039] b1. Sample preparation: Grind the fruits and vegetables to be tested, and dissolve 20ml of vegetable juice in 80ml of alcohol solution;
[0040] b2. Collect spectral data: Obtain the near-infrared transmission spectrum of the alcohol so...
specific Embodiment 2
[0044] The rapid detection method of pesticide residues in vegetables and fruits includes the following steps:
[0045] Step a, establish a detection model
[0046] a1. Sample preparation: mix the pesticide with distilled water;
[0047] a2. Collect spectral data: Obtain near-infrared transmission spectrum of pesticide aqueous solution;
[0048] a3. Establish a detection model: According to the ratio of pesticides to distilled water, and the corresponding near-infrared transmission spectrum of the corresponding pesticide aqueous solution, establish a spectrum and pesticide content detection model;
[0049] Step b. Detect the spectra of fruits and vegetables to be tested
[0050] b1. Sample preparation: Grind the fruits and vegetables to be tested, and dissolve 20ml of vegetable juice in 80ml of alcohol solution;
[0051] b2. Collect spectral data: Obtain the near-infrared transmission spectrum of the alcohol solution of vegetable fruit juice;
[0052] Step c. Determine the pesticide compos...
specific Embodiment 3
[0055] The method for rapid detection of pesticide residues in vegetables and fruits of this embodiment includes the following steps after step a is performed once:
[0056] Step b. Detect the spectra of fruits and vegetables to be tested
[0057] b1. Sample preparation: Grind the fruits and vegetables to be tested, and dissolve 20ml of vegetable juice in 80ml of alcohol solution;
[0058] b2. Collect spectral data: Obtain the near-infrared transmission spectrum of the alcohol solution of vegetable fruit juice;
[0059] Step c. Determine the pesticide composition and content in vegetables and fruits
[0060] Compare the near-infrared transmission spectrum of the vegetable fruit juice alcohol solution obtained in step b2 with the spectrum obtained in step a3 and the pesticide content detection model to obtain the pesticide composition and content.
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