Composite sweetener

Abstract

The invention discloses a composite sweetener. Basic active components of the composite sweetener comprise, by mass, 1-10% of neotame, 10-50% of edible glucose, 10-50% of sucrose, 10-50% of modified starch and 1-2% of silica. A substantial synergistic effect is generated by organically combining artificially-synthesized sweeteners with a natural sweetener, so the composite sweetener has the advantages of low calorie value, large AID value and low production cost under a same saccharinity.

Description

technical field [0001] The invention discloses a sweetener, which belongs to the field of food chemistry. Background technique [0002] There are more than a dozen types of sweeteners available in the market today, which are divided into two series, artificial and natural, and are widely used in food processing, daily chemical, pharmaceutical, feed and other industries. Natural sweeteners are polycarbohydrates, which can be decomposed and absorbed in animals and humans to generate heat. There is no obvious limit to the ADI (Admissible Daily Intake) value of natural sweeteners, but the absorption and utilization of natural sweeteners are limited by animals and humans. Due to the limitation of insulin secretion in the body, individuals with diabetes need to strictly control the intake of natural sweeteners; artificial sweeteners are basically not decomposed and do not produce calories in animals and humans, but the ADI value is strictly limited, although its The sweetness mul...

AI Technical Summary

Problems solved by technology

Natural sweeteners are polycarbohydrates, which can be decomposed and absorbed in animals and humans to generate heat. There is no obvious limit to the ADI (Admissible Daily Intake) value of natural sweeteners, but the absorption and utilization of natural sweeteners are limited by animals and humans. Due to the limitation of insulin secretion in the body, individuals with diabetes need to strictly control the intake of natural sweeteners; artificial sweeteners are basically not decomposed and do not produce calories in animals and humans, but the ADI value is strictly limited, although its The sweetness is high, but the sweetness is single, no nutrition, no calories, and some have obvious bad aftertaste

[0003] Common synthetic sweeteners, such as saccharin, cyclamate, aspartame, acesulfame potassium, sucralose, stevia, neotame, etc. Among them, saccharin mostly exists in the form of sodium saccharin, and its sweetness is 300-500 times that of sucrose. The disadvantages are poor flavor, bitter aftertaste, and potential toxicity problems when used in large quantities; cyclamate has pure sweetness, and its sweetness is 30 to 40 times that of sucrose, its 10% aqueous solution is neutral, stable to heat, light, and air, but it also has potential toxicity problems during application, and its application is limited; neotame has pure sweetness, fresh and natural, Similar to aspartame, its sweetness is 8000-10000 times that of sucrose, and the nutrients contained in it are easily absorbed by the human body, but the stability of its monomer is not ideal

It can be seen that simply using artificial sweeteners is not an ideal sweetener solution

[0004]Natural sweeteners, such as sucrose, as a high-calorie, low-sweet food additive, can lead to diseases such as obesity, hyperlipidemia, diabetes and dental caries, serious Harmful to human health, as mentioned above, artificially synthesized sweeteners generally have obvious defects such as bitterness, astringency, addiction and strong irritation when used alone