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A seaweed-flavored instant octopus crisp

A hairtail and seaweed technology, applied in food extraction, food science, food ingredients, etc., can solve the problems of no supplementary effect and single nutrition of ready-to-eat meat, and achieve the effect of rich nutrition, delicious taste and simple production process

Inactive Publication Date: 2016-01-20
重庆宇麟包装印刷有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect

Method used

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Examples

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Effect test

Embodiment Construction

[0011] A seaweed-flavored instant hairtail crisp, which is composed of the following raw materials in parts by weight: 180Kg hairtail, 40Kg seaweed, 30Kg kelp, 20Kg enoki mushroom, 40Kg potato powder, 70Kg potato powder, 30Kg flour, 5Kg tangerine peel, 5Kg sealwort, 4Kg epimedium, and astragalus 5Kg, Ganoderma lucidum 4Kg, American ginseng 3Kg, Carnation 3Kg, Apple leaves 3Kg, Olive oil 20Kg, Sesame oil 200Kg, Salt to taste, Rice wine 50Kg, Soy sauce 20Kg, Water to taste.

[0012] A preparation method of seaweed-flavored instant hairtail crisps, comprising the following steps:

[0013] (1) Wash the octopus, take its meat, mince it, add 30Kg of salt, rice wine, and soy sauce to marinate for 3 days, filter out the juice, and get the minced fish for later use;

[0014] (2) Wash and chop seaweed, kelp, and Flammulina velutipes, put them in a pot, add olive oil, fry until cooked, then take them out, dry them, and grind them into seaweed powder;

[0015] (3) Heat and extract tanger...

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PUM

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Abstract

The invention discloses laver-labor instant hairtail shortbread. The laver-labor instant hairtail shortbread comprises, by weight, 180-200 parts of hairtail, 40-50 parts of laver, 30-40 parts of laminaria japonica, 20-30 parts of golden mushroom, 40-50 parts of sweet potato powder, 70-80 parts of potato powder, 30-40 parts of flour, 5-6 parts of dried orange peel, 4-5 parts of polygonatum sibiricum, 4-5 parts of epimeddium, 5-6 parts of milkvetch root, 4-5 parts of lucid ganoderma, 3-4 parts of American ginseng, 3-4 parts of carnation, 3-4 parts of apple, 3-4 parts of apple leaf, 20-30 parts of olive oil, 200-215 parts of sesame oil, a proper amount of table salt, 50-60 parts of yellow rice wine, 20-30 parts of soy sauce, and a proper amount of water. The laver-labor instant hairtail shortbread is prepared by simple processes, is rich in nutrients and has a delicious taste. Through use of laver and laminaria japonica, iodine content of the laver-labor instant hairtail shortbread is improved. Through use of effective components of Chinese herbal medicines such as polygonatum sibiricum and epimeddium having effects of tonifying kidney, the laver-labor instant hairtail shortbread has functions of tonifying kidney and building body and is suitable for people having kidney vacuity and weak physique.

Description

technical field [0001] The invention mainly relates to the technical field, in particular to a laver-flavored instant hairtail crisp. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a seaweed-flavored instant hairtail crisp. [0004] The present invention is realized through the following technical solutions: a seaweed-flavored instant hairtail crisp, which is composed of the following raw materials in parts by weight: hairtail 180-200, seaweed 40-50, kelp 30-40, enoki mushroom 20-30, potato powder 40-50 , potato flour 70-80, flour 30-40, tangerine peel 5-6, sealwort 4-5, e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/10A23L33/10
CPCA23L17/10A23L33/105A23V2002/00A23V2250/21A23V2300/14A23V2200/30
Inventor 朱刚强
Owner 重庆宇麟包装印刷有限公司
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