A pulping method of a soybean milk machine provided with an inner crushing cup

A technology of internal crushing cups and soybean milk machines, which is applied in dairy products, beverage preparation devices, milk substitutes, etc., can solve the problems of unsatisfactory concentration requirements, insufficient taste, and small adjustment range, so as to save cooking time, Improve the homogeneous emulsification effect and the effect of improving the crushing efficiency

Active Publication Date: 2016-04-20
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When customers want to drink finer soy milk, they need to filter it by themselves, which is not convenient enough. In addition, if it is not filtered, the taste is not delicate enough due to the rough bean dregs, which cannot meet the needs of customers who have special needs for the fineness of soy milk.
In addition, the concentration of soymilk produced by this soymilk machine is fixed each time and cannot be adjusted. Even if the water level is limited, the adjustment range is small and cannot meet the concentration requirements of different customers.

Method used

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  • A pulping method of a soybean milk machine provided with an inner crushing cup
  • A pulping method of a soybean milk machine provided with an inner crushing cup
  • A pulping method of a soybean milk machine provided with an inner crushing cup

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Effect test

Embodiment 1

[0026] Embodiment 1 of the soymilk maker of the present invention and the inner crushing cup provided thereon, such as figure 1 As shown, the soybean milk machine includes a machine head 1, a circuit control board 15, a motor 11 arranged in the machine head 1, an inner crushing cup 14, a crushing cutter 13, a cup body 2 and a heating device 211, and the machine head 1 is buckled on the On the cup body 2, the machine head 1 includes a machine head upper cover 16 and a machine head lower cover 12, the motor 11 and the heating device 211 are respectively electrically connected to the circuit control board, and the inner crushing cup 14 is located in the cup body 2, and Installed on the machine head lower cover 12, the crushing cutter 13 is located in the inner crushing cup 14, the crushing cutter 13 is directly installed on the motor shaft 111, and the inner crushing cup 14 is provided with a pulp outlet 141 and a closed The cover body 142 of the slurry outlet 141.

[0027] The ...

Embodiment 2

[0042] The steps of the pulping method of the soybean milk machine in the present embodiment are as follows:

[0043] (a) Feeding step: first add water for pulping into the cup body 2, and add water and / or materials into the inner crushing cup 14; then press the start button on the soymilk maker, and the soymilk maker starts to work. Go to step (b)

[0044] (b), crushing and mixing step: the motor 11 drives the crushing tool 13 to crush the material in the inner crushing cup 14, and at the same time mixes and stirs with water to form mud\paste\thick slurry; after the crushing is completed, start step (c)

[0045] (c), heating step: the process of heating the water in the cup body 2 by the heating device 211; the heating process in the step (c) in this embodiment is completed in the crushing process in the step (b) Afterwards, when the water temperature in the cup reaches T 1 , the heating stops. After crushing, heat the water in the cup, so that the heat of the water in the...

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Abstract

The present invention relates to a pulping method of a food processing machine, and in particular provides a method for making soybean milk with a household soybean milk machine provided with an inner crushing cup. The method includes the following steps: the inner crushing cup of the soybean milk machine is provided with The cover body is opened at a low temperature. The soybean milk machine provides a crushing tool to crush and mix the material in the crushing cup and water into a thick slurry\mud\paste with a certain temperature, and then the thick slurry\mud\paste at a certain temperature The bottom is automatically discharged through the inner crushing cup, and blended with the water in the cup to form soybean milk. This method realizes the automatic control of the soybean milk machine due to the automatic discharge and blending process, which makes the whole pulping process faster and easier, and makes the soybean milk machine more humane. Automation and automation make it more convenient for customers to use. The soya-bean milk prepared by the method has adjustable concentration and delicate taste.

Description

technical field [0001] The invention relates to a pulping method of a food processing machine, in particular to a pulping method of a household soybean milk machine. Background technique [0002] At present, the pulping method of soymilk machines on the market is basically to add beans and water into the cup body first, then fasten the machine head on the cup body, power on for heating and crushing, and after crushing and cooking, the user can directly drink. When customers want to drink finer soy milk, they need to filter it by themselves, which is not convenient enough. In addition, if it is not filtered, the taste is not delicate enough due to the rough bean dregs, which cannot meet the needs of customers who have special needs for the fineness and taste of soy milk. In addition, the concentration of soymilk produced by this soymilk machine is fixed each time and cannot be adjusted. Even if the high and low water levels are limited, the adjustment range is small and cann...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J31/00A23C11/10
Inventor 王旭宁王建郭红伟
Owner JOYOUNG CO LTD
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