Spicy chicken processing method

A processing method and technology of spicy chicken, applied in food shearing, food heat treatment, food preparation, etc., can solve the problems of simple taste, lack of taste, focus on nutrition, and failure to meet taste needs, etc., and achieve the effect of strong fragrance and golden color
CN103519216AInactive Publication Date: 2014-01-22CHONGQING LUYU LIQIANG FOOD
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
CHONGQING LUYU LIQIANG FOOD
Publication Date
2014-01-22
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a spicy chicken processing method, and belongs to the technical field of chicken delicatessen product. The method comprises the steps of pickling powder preparing, washing, pickling, smoking, hot baking, block cutting, boiling, stir-frying, packaging, sterilizing, and the like. The method is advantaged in that the method adopts special formula materials, material ratio, and preparation method. With special smoking and hot baking technologies, nutrients and taste are immersed and fixed in chicken blocks. The chicken blocks are then boiled and stir-fried according to certain heats, such that the chicken has a golden color, and is delicate, crispy, soft, spicy, and tasty. The chicken has appetite-promoting and spleen-invigorating effects, and has long-lasting rich fragrance. With the chicken, appetite can be promoted, and spleen can be invigorated. Because the chicken is appropriately coiled, the chicken is easy to cut when being eaten, such that the chicken is suitable to be eaten outdoors or in travels.
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Description

technical field

[0001] The invention belongs to the technical field of processing chicken cooked food products, in particular to a processing method of spicy chicken. Background technique

[0002] Chicken is tender in texture, delicious in taste, rich in various proteins and other nutrients, and has a high nutrient conversion rate. It is easy to be absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. In the prior art, there are many methods for preparing chicken cooked food products, such as steaming, frying, grilling, pickling, stewed sauce, etc., with different flavor characteristics.

[0003] Spicy chicken is a daily food that people like very much. The production process of spicy chicken sold on the market is strictly kept secret. Its taste conforms to the habits of local people. The general method is to wash and dice the chicken into a bowl, season with salt and cooking wine, and then fry it slightly. Whe...

Claims

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