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Sugar-coating peanuts with de-alcoholic function and production technology thereof

A technology of sugar-coated peanuts and production technology, which is applied in the confectionary industry, the function of food ingredients, confectionery, etc., can solve the problems of not having a hangover, and achieve the effects of promoting absorption, delaying the time of drunkenness, and preventing the loss of water and nutrients Effect

Active Publication Date: 2014-09-24
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
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AI Technical Summary

Problems solved by technology

Eating some peanuts often can enhance memory, strengthen the brain and anti-aging effects. Although peanuts have many functions, they do not have the function of hangover

Method used

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Examples

Experimental program
Comparison scheme
Effect test

experiment example

[0034] Experimental method: Select 30 mice of the same size and constitution from 1000 adult mice, and divide the 30 mice into three groups: A, B, and C, with 10 mice in each group, and each mouse weighs 90±5 grams. Let each mouse of group A take 1 gram of sugar-coated peanut of the present invention, each mouse of group B take 1 gram of hangover medicine on the market, and each mouse of group C take 1 gram of normal saline. Simultaneously, each mouse was injected with a liquor solution containing 0.9 g of liquor, and records of the drunkenness of the mice were made respectively.

[0035] Table 1 is the drunk time experiment of mice:

[0036] group Number of mice (only) Start to show drunk time / min Start to show sober time / min Group A 10 40±5 90±15 Group B 10 25±5 160±20 Group C 10 10±3 240±40

[0037] Table 2 Detection data of ethanol concentration in mice

[0038] group Number of mice (only) Normally m parts / 100m...

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PUM

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Abstract

The invention discloses a sugar-coated peanut with anti-alcohol function and its production process. The sugar-coated peanut comprises the following raw materials: 120 parts of peanuts, 70 parts of egg white, 20 parts of granulated sugar, 300 parts of olive oil, 5 parts of honey, and 5 parts of Ganoderma lucidum dry powder , 5 parts of mung bean powder, 5 parts of kudzu powder, 50 parts of celery juice, and 50 parts of ginger juice; the sugar-coated peanuts are put into the traditional Chinese medicine formula and vegetable juice formula in the process of processing. At the same time, it can relieve alcohol poisoning, in addition to calming the nerves, cooling down the fire, appetizing and eating.

Description

technical field [0001] The invention relates to a sugar-coated peanut with anti-alcoholic function and a production process thereof. Background technique [0002] With the development of today's society, people's living standards are improving day by day, company entertainment, friends' gatherings, and family dinners are all indispensable to wine. Although fine wine is beautiful, alcohol hurts people. [0003] There are many kinds of hangover teas on the market. Most people have a misconception that drinking tea after drinking alcohol has the effect of relieving hangover. Tea has the same effect as alcohol on the heart. Drinking the two together not only does not have the effect of hangover but also aggravates Heart burden. In addition, there are many other hangover products on the market, but the effects are not satisfactory. [0004] Peanuts are one of the snacks that people like to drink. Peanuts are rich in nutrients, including protein, fat, calcium, phosphorus and vit...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/36A23L25/00
CPCA23G3/48A23L25/00A23L33/10A23P20/105A23V2002/00A23V2200/334
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD
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