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Fingered citron powder electuary and preparation method thereof

A bergamot and powder technology, applied in the field of bergamot powder granules and their preparation, can solve the problems of ineffective utilization of crushed pulp, adverse effects on product sales, and aesthetic effects on products, so as to improve the utilization efficiency of raw materials and promote the development of the deep processing industry. , good dispersion and instant effect

Active Publication Date: 2014-01-22
广东展翠食品股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In the cutting process, it is inevitable to produce a lot of low-grade preserved fruit minced meat whose size does not meet the specification requirements
At present, there is no good way to use the crushed pulp produced in these production processes. In actual production, out of the principle of economical production and comprehensive utilization of raw materials, these crushed pulps are often mixed and added to products that meet the specification requirements in an appropriate proportion. However, this will affect the appearance of the product. The bergamot preserved fruit products mixed with pulp of different sizes and specifications, especially those with small irregular crushed pulp, also appear to be of low grade, which is unfavorable for product sales. influences

Method used

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  • Fingered citron powder electuary and preparation method thereof

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Embodiment 1

[0037] Embodiment 1 of the present invention provides a bergamot powder granule, including the following components, each component is measured in parts by weight: 60-80 parts of bergamot fruit juice, 1.5-3.5 parts of fructose syrup, 14-22 parts of embedding material, bergamot 1-4 parts of preserved fruit, 0.2-0.8 parts of Chinese medicinal materials, 0.5-1 part of sour agent, 0.2-0.5 parts of edible salt, and 4-16 parts of water.

[0038] The embedding material is a compound of one or two or more of maltodextrin, β-cyclodextrin and gum arabic (the "composite" here means compounding and mixing, and the ratio can be, for example, a ratio of parts by weight of 1:1).

[0039] The Chinese herbal medicine is a composite of at least four of Panda Hai, Tangerine Peel, Licorice, Cinnamon, Clove, and Thousand Sheets of Paper (the "composite" here means compounding and mixing, and the ratio can be, for example, a ratio of 1:1 by weight. ).

[0040] The sour agent is a compound of one or...

Embodiment 2

[0043] Such as figure 1 As shown, embodiment 2 of the present invention provides a kind of preparation technology of bergamot powder granule, comprises the following steps:

[0044] Step 101, preparing concentrated bergamot juice;

[0045] Step 102, preparing the extract of Chinese medicinal materials;

[0046] Step 103, crush the minced bergamot fruit pulp to make bergamot jam (steps 101 to 103 are figure 1 in the preparation of concentrated bergamot juice, Chinese herbal extracts and bergamot jam);

[0047] Step 104, prepare the obtained product of step 101, step 102 and step 103 with the embedding material and flavoring agent (the "flavoring agent" here includes, for example, sour agent and salt) according to the set ratio, and mix and stir evenly to obtain the initial Adjust bergamot juice (step 104 is figure 1 middle ingredient mixing step);

[0048] Step 105, the initially adjusted bergamot juice obtained in the step 104 is subjected to colloid mill treatment and hi...

Embodiment 3

[0061] Embodiment 3 of the present invention provides a kind of preparation technology of bergamot powder granule, comprises the following steps:

[0062] Step 201, preparing concentrated bergamot juice;

[0063] In this step, after cleaning the fresh bergamot fruit, the bergamot fruit juice with a concentration of 10% is obtained through processes such as slicing, crushing, homogenizing, enzymatic hydrolysis, pressing, filtering and vacuum concentration.

[0064] Step 202, preparing Chinese herbal extracts;

[0065] In this step, use 5-15 times the weight of Chinese herbal medicines for ultrasonic-assisted extraction of Chinese herbal medicines. The extraction temperature is 55-85°C, the extraction time is 30-90 minutes, and the ultrasonic power is 200-400W. After filtering to obtain the extract of Chinese medicinal materials, the present embodiment preferably uses 4 parts by weight of water to carry out ultrasonic-assisted extraction of the composite Chinese medicinal mater...

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Abstract

The invention discloses fingered citron powder electuary and a preparation method thereof. The fingered citron powder electuary comprises the following components in parts by weight: 60-80 parts of fingered citron juice, 1.5-3.5 parts of high fructose corn syrup, 14-22 parts of embedding material, 1-4 parts of preserved fingered citron, 0.2-0.8 part of traditional Chinese medicinal material, 0.5-1 part of acid agent, 0.2-0.5 part of edible salt and 4-16 parts of water. The fingered citron powder electuary is good in solubility and easy to use and has a healthcare function.

Description

[0001] technical field [0002] The invention relates to the field of deep processing of bergamot, in particular to a bergamot powder granule and a preparation method thereof. Background technique [0003] Bergamot, also known as bergamot, is a variant of citron, the fruit of citrus bergamot in the family Rutaceae, and is distributed in Sichuan, Guangdong, Zhejiang, Fujian, Yunnan and other places in my country. Bergamot has a unique attractive flavor, rich in nutrients and a variety of biological functions. The effect of resolving phlegm and relieving cough can treat diseases such as liver and stomach gas pain, fullness of stomach and abdomen, and vomiting after eating. In addition to medicinal use, bergamot fruit can also extract essence and be processed into health foods such as bergamot candy, bergamot preserved fruit, bergamot wine, and bergamot tea. At present, the output of bergamot in my country is very high, and it shows a trend of increasing year by year. Althoug...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/60A23L2/56A23L1/29A23L33/00
CPCA23L2/39A23L2/56A23L2/60A23L33/00A23V2002/00A23V2200/30
Inventor 陈汉民黄凯信鄞国生陈树喜陈志荣
Owner 广东展翠食品股份有限公司
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