Crocodile kidney health wine and preparation method thereof

A technology of crocodile kidney and health wine, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of lack of animal fat flavor and taste, health wine lack of nutrients and health care effects, etc.

Active Publication Date: 2014-01-22
韩小兵
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing health wines adopt the soaking method, which prevents the biologically active substances in other tissues of the soaked animal meat from being completely dissolved in the wine, while the biologically active substances in the animal meat can only be dissolved in rice wine. Bioactive molecules can be released from the medium, so general health wine lacks nutrients and health effects, and does not have the taste of animal fat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The active ingredients of the crocodile kidney health wine are composed of the following raw materials in weight ratio: 20 parts of wolfberry, 40 parts of lychee meat, 18 parts of coix seed, 16 parts of ginseng, 200 parts of crocodile kidney, and 2600 parts of white wine.

[0016] The preparation method of crocodile kidney health wine includes the following steps: A. Weigh the wolfberry, lychee meat, coix seed and ginseng in the above weight ratio, wash them separately, and dry them; B. Crush the above substances into powder and place them in the above The soaking time is 18 days in the weight-proportioned liquor; C. Weigh the crocodile kidney with the above weight-proportion to clean, sterilize, crush and place it in the kettle; D. Add purified water, crocodile kidney and purified water to the kettle The weight ratio is 1:2.5, and the compound decomposing enzyme is added. The amount of the enzyme is 2% of the total weight. The enzyme is heated to 52°C with constant stirrin...

Embodiment 2

[0018] The active ingredients of crocodile kidney health wine are composed of the following raw materials in weight ratio: 25 parts of wolfberry, 50 parts of lychee meat, 20 parts of coix seed, 18 parts of ginseng, 250 parts of crocodile kidney, and 3000 parts of white wine.

[0019] The preparation method of crocodile kidney health wine includes the following steps: A. Weigh the wolfberry, lychee meat, coix seed and ginseng in the above weight ratio, wash them separately, and dry them; B. Crush the above substances into powder and place them in the above The soaking time in the weight ratio of liquor is 19 days; C. Weigh the crocodile kidney with the above weight ratio to clean, sterilize, crush and place it in the kettle; D. Add purified water, crocodile kidney and purified water to the kettle The weight ratio of the compound is 1:2.5, and the compound decomposing enzyme is added. The amount of the enzyme is 3% of the total weight. The enzyme is heated to 55°C with constant stir...

Embodiment 3

[0022] The active ingredients of crocodile kidney health wine are composed of the following raw materials in weight ratio: 30 parts of wolfberry, 60 parts of lychee meat, 22 parts of coix seed, 20 parts of ginseng, 300 parts of crocodile kidney, and 3400 parts of white wine.

[0023] The preparation method of crocodile kidney health wine includes the following steps: A. Weigh the wolfberry, lychee meat, coix seed and ginseng in the above weight ratio, wash them separately, and dry them; B. Crush the above substances into powder and place them in the above The soaking time is 20 days in the weight-proportioned liquor; C. Weigh the crocodile kidney with the above weight-proportion to clean, sterilize, smash and place it in the kettle; D. Add purified water, crocodile kidney and purified water to the kettle The weight ratio is 1:2.5, and the compound decomposing enzyme is added. The amount of the enzyme is 4% of the total weight. The enzyme is heated to 58°C with constant stirring. A...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses crocodile kidney health wine and a preparation method of the crocodile kidney health wine. The effective constituent of the crocodile kidney health wine is composed of, by weight, 20 parts to 30 parts of Chinese wolfberry fruit, 40 parts to 60 parts of lychees, 18 parts to 22 parts of coix seeds, 16 parts to 20 parts of ginseng, 200 parts to 300 parts of crocodile kidneys and 2600 parts to 3400 parts of Chinese spirit. The preparation method of the crocodile kidney health wine includes the following steps of grinding the Chinese wolfberry fruit, the lychees, the coix seeds and the ginseng into powder, placing the powder into the Chinese spirit to be soaked, grinding the crocodile kidneys into powder, placing the powder into a kettle, adding purified water into the kettle, adding compound decomposition enzymes, conducting heating till the temperature reaches 52 DEG C to 58 DEG C, conducting enzymolysis for 6 hours to 8 hours to form enzymatic hydrolysate, pouring the enzymatic hydrolysate into the Chinese spirit with the soaked powder, and preparing the crocodile kidney health wine, wherein the weight of the enzymes which are used accounts for 2% to 4% of the total weight. The crocodile kidney health wine has the functions of tonifying the kidney, nourishing Qi and nourishing and tonifying Yang.

Description

technical field [0001] The invention relates to a health food, in particular to a health wine and a preparation method thereof. Background technique [0002] Most of the existing health wines adopt the soaking method, which prevents the biologically active substances in other tissues of the soaked animal meat from being completely dissolved in the wine, while the biologically active substances in the animal meat can only be dissolved in rice wine. Bioactive molecules can only be released in the middle, so the general health wine lacks nutrients and health effects, and does not have the mouthfeel of animal fat. [0003] The State Intellectual Property Office announced on December 19, 2001 that the publication number is CN 1327041A, and the patent name is an invention patent for animal nutrition and health wine and its production process. After the mildewed animal meat is cleaned and sterilized, the compound decomposing enzyme and the meat fermentation strain are mixed for f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8994A61P13/12A61P15/10A61K35/56A61K35/58
Inventor 莫骏荣
Owner 韩小兵
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap