Peony vinegar prescription

The technology of peony and peony flower is applied in the field of health-care vinegar to achieve the effects of good diet therapy, enhancing immune function and reducing blood pressure

Inactive Publication Date: 2014-01-22
洛阳建洛生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Human production of vinegar has a long history of 7,000 years. With the continuous excavation and discovery of the therapeutic effects of nutritional vinegar, consumers have gradually recognized and accepted nutritional vinegar, and now there is a certain market; there are many types of nutritional vinegar products, It has a wide range of uses; in recent years, people have continuously increased their comprehensive development capabilities for peony flowers, such as many products such as peony beverages, scented teas, flower wines, peony sauces, peony cakes, and peony essential oils; peony petals are rich in calcium, Manganese, iron, copper, zinc, amino acids, and various trace elements and mineral elements necessary for the human body, as well as brass-like substances that can remove free radicals from the human body; adding peony petals to vinegar can nourish blood, activate lungs, reduce Blood pressure, antitussive, anti-tumor, and immune function enhancement play a good therapeutic role; at present, there is no relevant report on the production of peony flower vinegar at home and abroad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Take 90 parts of millet, 20 parts of bran, 35 parts of bran yeast, 80 parts of rice bran, 300 parts of water, 0.3 parts of peony, 7 parts of salt, and 0.04 parts of dry yeast.

[0009] Soak millet for 4~6 hours, 6~8 hours in winter, then mix with bran and rice bran and mix well, turn on steam and put in the pot, steam at normal pressure for one hour, simmer for 30 minutes, and cool to 28~30℃. .

[0010] First stir 0.04 parts of dry yeast with water at 37℃ for more than 40 minutes, then add it together with the bran koji to the material after the pan, then add the remaining water, stir evenly, put it into the tank or pool for compaction, and seal it with a plastic cloth , Alcoholic fermentation under natural conditions for 7 days.

[0011] Acetic acid fermentation: After the alcohol fermentation is over, remove the plastic sheet, turn the mash, and connect the surface with acetic acid bacteria. When the temperature rises to 42℃, start to turn the mash. Turn the mash once a day...

Embodiment 2

[0015] Take 100 parts of millet, 25 parts of bran, 40 parts of bran yeast, 90 parts of rice bran, 350 parts of water, 0.5 part of peony flower, 8.8 parts of salt, and 0.05 part of dry yeast.

[0016] Raw material processing: soak millet for 4~6 hours, 6~8 hours in winter, then mix with bran and rice bran and mix well, turn on steam and put in a pot, steam at normal pressure for one hour, simmer for 30 minutes, let cool until 28 ~30℃.

[0017] First, mix 0.05 parts of dry yeast with 37℃ water to activate for more than 40 minutes, then add it together with the bran koji to the material after the pot, then add the remaining water, stir evenly, put it into the tank or pool for compaction, and seal it with a plastic cloth , Alcoholic fermentation under natural conditions for 7 days.

[0018] Acetic acid fermentation: After the alcohol fermentation is over, remove the plastic sheet, turn the mash, and connect the surface with acetic acid bacteria. When the temperature rises to 42℃, start ...

Embodiment 3

[0022] Take 110 parts of millet, 30 parts of bran, 45 parts of bran yeast, 100 parts of rice bran, 400 parts of water, 0.7 parts of peony, 10.5 parts of salt, and 0.06 parts of dry yeast.

[0023] Raw material processing: soak millet for 4~6 hours, 6~8 hours in winter, then mix with bran and rice bran and mix well, turn on steam and put in a pot, steam at normal pressure for one hour, simmer for 30 minutes, let cool until 28 ~30℃.

[0024] First stir 0.06 parts of dry yeast with 37℃ water to activate for more than 40 minutes, then add it together with the bran koji to the material after the pan, then add the remaining water, stir evenly, put it into the tank or pool for compaction, and seal it with a plastic cloth , Alcoholic fermentation under natural conditions for 7 days.

[0025] Acetic acid fermentation: After the alcohol fermentation is over, remove the plastic sheet, turn the mash, and connect the surface with acetic acid bacteria. When the temperature rises to 42℃, start to...

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PUM

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Abstract

The invention discloses a peony vinegar prescription, and belongs to the technical field of health-care vinegar. The prescription comprises the following raw materials in parts by weight: 90-110 parts of millet, 20-30 parts of rice bran, 35-45 parts of mouldy bran, 80-100 parts of rice chaff, 300-400 parts of water, 0.3-0.7 part of peony flower, 7-10.5 parts of salt, and 0.04-0.06 part of dried yeast. According to the peony vinegar produced by peony petals, rice vinegar is adopted as a solvent to extract nutritional components in peony flowers, table vinegar serving as a carrier is organically combined with health-care components flavonoid, and the peony vinegar achieves a good dietary therapy effect in nourishing blood and activating lung, reducing blood pressure, relieving cough, resisting cancer, strengthening immunity and other aspects.

Description

technical field [0001] The invention relates to the technical field of health-care vinegar, in particular to a formula of peony vinegar. Background technique [0002] Human production of vinegar has a long history of 7,000 years. With the continuous excavation and discovery of the therapeutic effects of nutritional vinegar, consumers have gradually recognized and accepted nutritional vinegar, and now there is a certain market; there are many types of nutritional vinegar products, It has a wide range of uses; in recent years, people have continuously increased their comprehensive development capabilities for peony flowers, such as many products such as peony beverages, scented teas, flower wines, peony sauces, peony cakes, and peony essential oils; peony petals are rich in calcium, Manganese, iron, copper, zinc, amino acids, and various trace elements and mineral elements necessary for the human body, as well as brass-like substances that can remove free radicals from the hum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00C12J1/04
Inventor 王进卿周泓海
Owner 洛阳建洛生物科技有限公司
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