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Rose lotus leaf tea bag and preparation method thereof

A tea bag and lotus leaf technology, applied in the field of rose lotus leaf tea bag and its preparation, can solve the problems of health burden and inconvenience, and achieve the effect of fresh aroma, simple and convenient operation, and pure taste

Inactive Publication Date: 2014-01-29
HANGZHOU EFUTON TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Excessive accumulation of fat will bring great inconvenience to people's life, and it will also cause a great burden on health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0010] A preparation method of rose lotus leaf teabag, comprising the following steps:

[0011] Raw material crushing: crush the roses, lotus leaves, green tea, chrysanthemum, and cassia seeds in the above ratio by weight into powder through a grinder at a temperature of 18°C-30°C and a humidity of 30%-70%; an eight-mesh sieve is installed in the grinder Net, screened through an eight-mesh sieve when crushed.

[0012] Sieving: Sieve the pulverized raw material powder through a vibrating sieving machine, and the fine powder passing through the 40-mesh sieve is ≤20%.

[0013] Mixing: Stir and mix the sieved raw material powder;

[0014] Packaging: Pack the mixed raw material powder in separate bags with a weight of 2.5g per bag.

[0015] Sterilize.

[0016] The invention uses lotus leaves, roses, green tea, chrysanthemums and cassia seeds as raw materials, strictly selects the materials and prepares them in proportion, so as to give full play to their own health care effects....

Embodiment 1

[0024] Weigh 350g of roses, 400g of lotus leaves, 200g of green tea, 100g of chrysanthemums and 50g of cassia seeds;

[0025] 350g of roses, 400g of lotus leaves, 200g of green tea, 100g of chrysanthemum and 50g of cassia seeds were pulverized into powder by a pulverizer at a temperature of 18°C ​​and a humidity of 30%. An eight-mesh sieve was installed in the pulverizer and screened through an eight-mesh sieve during pulverization.

[0026] The crushed raw material powder is sieved by a vibrating sieve machine, and the fine powder passing through the 40-mesh sieve is ≤20%.

[0027] Stir and mix the sieved raw material powder by a solid mixer;

[0028] The raw material powder after mixing is divided into bags by a tea bag packaging machine, and the packing weight is 2.5g per bag.

[0029] Sterilize.

Embodiment 2

[0031] Weigh 400g of roses, 500g of lotus leaves, 250g of green tea, 150g of chrysanthemums and 150g of cassia seeds;

[0032] 400g of roses, 500g of lotus leaves, 250g of green tea, 150g of chrysanthemum and 150g of cassia seeds were pulverized into powder by a pulverizer at a temperature of 30°C and a humidity of 70%. An eight-mesh sieve was installed in the pulverizer and screened through an eight-mesh sieve during pulverization.

[0033] The crushed raw material powder is sieved by a vibrating sieve machine, and the fine powder passing through the 40-mesh sieve is ≤20%.

[0034] Stir and mix the sieved raw material powder by a solid mixer;

[0035] The raw material powder after mixing is divided into bags by a tea bag packaging machine, and the packing weight is 2.5g per bag.

[0036] Sterilize.

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PUM

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Abstract

The invention relates to a rose lotus leaf tea bag and a preparation method of the rose lotus leaf tea bag. The rose lotus leaf tea bag is processed by 7-10 parts of rose, 8-12 parts of lotus leaf, 4-6 parts of green tea, 2-5 parts of chrysanthemum and 1-4 parts of semen cassiae. The preparation method of the rose lotus leaf tea bag comprises the following steps: crushing raw materials, namely crushing the rose, lotus leaf, green tea, chrysanthemum and semen cassiae in weight proportion into powder by virtue of a crushing machine at the temperature of 18-30 DEG C and the humidity of 30-70%; sieving, namely sieving the raw material powder crushed by virtue of a vibrating sieving machine; blending, namely stirring and blending the sieved raw material powder; packaging, namely packaging the blended raw material powder in bags; sterilizing. The rose lotus leaf tea bag is composed of all natural ingredients, tea soup is yellow green and clear, fragrance is fresh, and taste is pure; meanwhile, dissolution rate of the rose lotus leaf tea bag is high, extracts are more, content of amino acid and tea polyphenol nutrition and health care components is high, the rose lotus leaf tea bag is easy to carry and drink, and new beverage with the effects of losing weight, maintaining beauty and keeping young is provided for people.

Description

technical field [0001] The invention relates to herbal tea, in particular to a rose lotus leaf teabag and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, people's diet structure and living habits have gradually changed, and the number of obese people in my country is increasing day by day. Excessive accumulation of fat will bring great inconvenience to people's life, and will also cause a great burden on health. The acceleration of the pace of life and the concern for one's own health make people urgently need a kind of daily life drink that has good pertinence, is beneficial to health, and is convenient and quick at the same time. [0003] The healthiest drink for human beings is tea, and the most classic drink for women is flowers. Since ancient times, there has been a saying that "drink tea with the best grade, drink flowers with the best grade". Herbal tea has become a fashionable health dr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 黄皓李晓军卫洲王斌韩坤陈潇
Owner HANGZHOU EFUTON TEA
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