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Dehydrated medlar bud and preparation method thereof

A technology of wolfberry buds and mineral water, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as not being able to meet consumer demand and not having health care functions, and achieve convenience and nutrition. Rich, easy-to-craft effects

Inactive Publication Date: 2014-01-29
潘晓晨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of dehydrated vegetables sold in the market, but they do not have health care functions and cannot meet the growing consumption needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A kind of dehydrated wolfberry bud is characterized in that being made from the raw material of following parts by weight (kg):

[0016] Lycium barbarum bud 380, vitamin C4, soybean milk 25, linden honey 4, mineral water 510, peanut clothes 6, old grass 3, bamboo leaf orchid 1, cotton ginseng 5, chrysanthemum 3, Polygonatum 4, licorice 2.5, burdock seed 3.

[0017] The preparation method of described dehydrated wolfberry bud, comprises the following steps:

[0018] (1) Wash the wolfberry buds, pour them into boiling water for 2-3 minutes, and then remove them;

[0019] (2) Add vitamin C to mineral water, stir until completely dissolved, and obtain vitamin C aqueous solution; soak the blanched wolfberry buds in vitamin C aqueous solution for 3-4 hours, remove them, send them to a centrifuge, and dissolve wolfberry The moisture on the bud surface is dried;

[0020] (3) Add 4-5 times the amount of water to decoct peanut shells, old grass, bamboo leaf orc...

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PUM

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Abstract

The invention relates to dehydrated medlar bud and a preparation method thereof. The dehydrated medlar bud is characterized in that the medlar bud is prepared from the raw materials of, by weight: 380-400 parts of medlar bud, 2-4 parts of vitamins C, 20-25 parts of soymilk, 3-4 parts of linden honey, 500-510 parts of mineral water, 4-6 parts of peanut skins, 2-3 parts of common edelweiss herb, 1-2 parts of grassleaf arundina herb, 4-5 parts of eriophyton wallichii, 3-5 parts of chrysanthemum, 3-4 parts of fragrant solomonseal rhizome, 2-2.5 parts of licorice, and 2-3 parts of great burdock fruit. The preparation method has a simple process. The produced medlar bud instant dish has the advantages of delicious taste, rich nutrients, and convenient eating. Also, the dish has the functions of clearing heat, detoxifying, dispelling evil wind, nourishing blood, tonifying and regulating qi and blood, tonifying kidney, nourishing stomach, regenerating body fluid, and moistening lung. The medlar bud is a natural health-care food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a dehydrated vegetable, in particular to a dehydrated wolfberry bud and a preparation method thereof. Background technique [0002] Dehydrated vegetables are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. At present, there are many kinds of dehydrated vegetables sold in the market, but they do not have health care functions and cannot meet the growing consumption demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a instant wolfberry sprout vegetable and a preparation method thereof, which is characterized by delicious taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A dehydrated wolfberry bud is characterized in that it is made from the following raw materials in parts by weight: [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L33/10A23L19/03A23V2002/00A23V2200/30A23V2250/21A23V2300/10A23V2250/708
Inventor 潘晓晨
Owner 潘晓晨