Wheat-flavor chips and preparation method thereof

A technology of sweet potato and purple sweet potato, which is applied in food preparation, food ingredients as antioxidants, and the function of food ingredients, etc. It can solve the problems of French fries with single nutritional components and no health care effect, and achieve the effect of reasonable formula
CN103535667AInactive Publication Date: 2014-01-29ANHUI HUAIYUAN XINTAI CEREAL & OIL
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
ANHUI HUAIYUAN XINTAI CEREAL & OIL
Publication Date
2014-01-29
Estimated Expiration
Not applicable Β· inactive patent
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Abstract

The invention provides wheat-flavor chips and a preparation method thereof. The wheat-flavor chips are prepared from following raw materials in parts by weight: 50-60 parts of purple sweet potatoes, 30-35 parts of potatoes, 10-13 parts of buckwheat powder, 10-12 parts of barley powder, 4-5 parts of white sugar, 3-4 parts of salt, 8-10 parts of soybeans, 25-28 parts of blueberry juice, 4-5 parts of Chinese chestnut powder, 2-3 parts of arabian jasmine flowers, 3-4 parts of magnolia flowers, 2-3 parts of mints, 4-6 parts of rabdosia rubescens, 5-7 parts of lemon-grass, 2-3 parts of calendula officinalis, 2-4 parts of fruit of Chinese holly, 3-4 parts of bark of oriental variegated coralbean, 0.5-0.7 part of aspergillus niger and 9-11 parts of tea-seed oil. The wheat-flavor chips are reasonable in formula, are crispy and tasty, and are not fried by oil so that the chips are healthy; meanwhile, the formula is reasonable and the nutrition is abundant; the wheat-flavor chips have the effects of losing weight and beautifying, clearing away heat and toxic materials, invigorating the circulation of blood and tonifying the liver and smoothening energy channels.
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Description

technical field

[0001] The invention belongs to the technical field of food processing, and relates to French fries, in particular to wheat-flavored French fries and a preparation method thereof. Background technique

[0002] French fries are a popular snack food. There are many flavors of French fries on the market, most of which are flavored with monosodium glutamate and different spices. However, the french fries have single nutritional components and do not have health care effects. Contents of the invention

[0003] The purpose of the present invention is to provide a wheat-flavored French fries and a preparation method thereof, which are crispy, delicious, nutritious and healthy.

[0004] The technical scheme adopted in the present invention is:

[0005] A wheat-flavored French fries is characterized in that it is made from the following raw materials in parts by weight:

[0006] Purple sweet potato 50-60, potato 30-35, buckwheat flour 10-13, barley flour 10-12, ...

Claims

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