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Wheat-flavor chips and preparation method thereof

A technology of sweet potato and purple sweet potato, which is applied in food preparation, food ingredients as antioxidants, and the function of food ingredients, etc. It can solve the problems of French fries with single nutritional components and no health care effect, and achieve the effect of reasonable formula

Inactive Publication Date: 2014-01-29
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of French fries has a single nutritional component and does not have health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A wheat-flavored French fries is characterized in that it is made of the following raw materials in parts by weight (kg):

[0016] Purple sweet potato 60, potato 35, buckwheat flour 13, barley flour 12, sugar 5, salt 4, soybean 10, blueberry juice 28, chestnut powder 4, jasmine 3, magnolia flower 4, mint 3, winter grass 6, lemongrass 7 , Calendula 3, medlar 4, pituitary bark 4, Aspergillus niger 0.7, tea seed oil 11.

[0017] The preparation method of described wheat sweet French fries, comprises the following steps:

[0018] (1) Soak soybeans in clean water for 5-7 hours, remove and double the amount of water to make a slurry, filter and separate to obtain soybean dregs and soybean milk;

[0019] (2) Decoct jasmine, magnolia, mint, winter grass, lemongrass, calendula, medlar, pituitary bark with 5-7 times of water for 2-3 hours, filter and remove residue to obtain the extract;

[0020] (3) Stir-fry chestnut powder, buckwheat flour, and barley flour until...

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PUM

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Abstract

The invention provides wheat-flavor chips and a preparation method thereof. The wheat-flavor chips are prepared from following raw materials in parts by weight: 50-60 parts of purple sweet potatoes, 30-35 parts of potatoes, 10-13 parts of buckwheat powder, 10-12 parts of barley powder, 4-5 parts of white sugar, 3-4 parts of salt, 8-10 parts of soybeans, 25-28 parts of blueberry juice, 4-5 parts of Chinese chestnut powder, 2-3 parts of arabian jasmine flowers, 3-4 parts of magnolia flowers, 2-3 parts of mints, 4-6 parts of rabdosia rubescens, 5-7 parts of lemon-grass, 2-3 parts of calendula officinalis, 2-4 parts of fruit of Chinese holly, 3-4 parts of bark of oriental variegated coralbean, 0.5-0.7 part of aspergillus niger and 9-11 parts of tea-seed oil. The wheat-flavor chips are reasonable in formula, are crispy and tasty, and are not fried by oil so that the chips are healthy; meanwhile, the formula is reasonable and the nutrition is abundant; the wheat-flavor chips have the effects of losing weight and beautifying, clearing away heat and toxic materials, invigorating the circulation of blood and tonifying the liver and smoothening energy channels.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to French fries, in particular to wheat-flavored French fries and a preparation method thereof. Background technique [0002] French fries are a popular snack food. There are many flavors of French fries on the market, most of which are flavored with monosodium glutamate and different spices. However, the french fries have single nutritional components and do not have health care effects. Contents of the invention [0003] The purpose of the present invention is to provide a wheat-flavored French fries and a preparation method thereof, which are crispy, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A wheat-flavored French fries is characterized in that it is made from the following raw materials in parts by weight: [0006] Purple sweet potato 50-60, potato 30-35, buckwheat flour 10-13, barley flour 10-12, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/214A23L1/29A23L19/18A23L19/10A23L33/00
CPCA23L33/10A23L19/10A23L19/19A23V2002/00A23V2200/02A23V2200/332A23V2200/30
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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