Processing method of convenient and instant sweet wine

A processing method and technology of sweet wine, which is applied in the processing field of convenient and instant sweet wine, can solve the problems of not easy to carry, easy to break, heavy weight, etc., and achieve the effect of maintaining intact nutritional components, high product quality and easy control

Inactive Publication Date: 2014-01-29
汨罗市长乐甜酒产销专业合作社 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the characteristics of liqueur itself, liqueur has great disadvantages in packaging. Most of the packaging materials are made of glass, porcelain and other containers, which are heavy and bulky, easy to break, and not easy to carry, which makes rum in the market. There are big flaws in the convenience of circulation and consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Prepare convenient, ready-to-eat liqueurs by:

[0021] 1. Pretreatment of raw materials: wash the glutinous rice that has been removed from impurities, dirt and rotten rice grains in running water, and then pour the glutinous rice into a clear water pool to soak for 4 hours to soften it by absorbing water;

[0022] 2. Cooking: transfer the soaked glutinous rice to a continuous rice steamer and cook for 40 minutes to make glutinous rice;

[0023] 3. Spread the rice: cool the steamed glutinous rice to 30°C and transfer it to the fermenter;

[0024] 4. Fermentation with distiller's koji: Add distiller's koji in the fermenter according to the 4% addition of glutinous rice weight, mix well, after 36 hours, the fermentation work is completed;

[0025] 5. Take distiller's grains by centrifugation: put the fermented glutinous rice wine into a centrifuge, centrifuge at 3000r / min for 5min, and separate distiller's grains and wine juice;

[0026] 6. Sterilization: steam steriliz...

Embodiment 2

[0031] The convenient and instant liqueur of red dates and wolfberry is prepared by the following methods:

[0032] 1. Raw material pretreatment: wash the glutinous rice that has been removed of impurities, dirt and rotten rice grains in running water, and then pour the glutinous rice into a clear water pool to soak for 4 hours to absorb water and soften it;

[0033] 2. Cooking: transfer the soaked glutinous rice to a continuous rice steamer and cook for 40 minutes to make glutinous rice;

[0034] 3. Spread the rice: Cool the steamed glutinous rice with sterile water to 30°C, and transfer it to the fermenter;

[0035] 4. Fermentation with distiller's koji: add distiller's koji in the fermenter according to 7% of the weight of glutinous rice, mix well, and after 36 hours, the fermentation work is completed;

[0036] 5. Take distiller's grains by centrifugation: put the fermented glutinous rice wine into a centrifuge, centrifuge at 3000r / min for 5min, and separate distiller's g...

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PUM

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Abstract

The invention discloses a processing method of a convenient and instant sweet wine by a freeze-drying technique, which comprises the following steps: cleaning glutinous rice, immersing, boiling, spreading, mixing with distillery yeast, fermenting, sterilizing, centrifugating to take vinasse, blending, and carrying out freeze-drying to obtain a dry sweet wine block; and producing a dry sweet wine block seasoning bag from the sweet wine which is subjected to vinasse removal by centrifugation. The convenient and instant sweet wine has the advantages of favorable rehydration property, pure and fragrant vinosity, complete nutrients and high product quality, and is convenient to carry.

Description

technical field [0001] The invention relates to a processing method for preparing convenient and instant liqueur based on the preparation of traditional liqueur, in particular to a processing method for preparing convenient and instant liqueur by using freeze-drying technology. Background technique [0002] Sweet wine, also known as glutinous rice wine, rice wine, fermented rice wine, fermented glutinous rice, is a traditional fermented food among the people of our country. It has a history of more than 2,000 years. Its history and culture are earlier than that of white wine. Wine kind is a kind of nutritious health food that common people like. [0003] The main raw material of sweet wine is glutinous rice, which is fermented by natural microorganisms and pure distiller's yeast. It contains more than 40% glucose, rich in vitamins, amino acids and other nutrients. It tastes sweet and mellow, and its nutrients are easily absorbed by the human body. It can stimulate the secre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04C12R1/845
Inventor 李高阳李阳波谢秋涛周和苏东林随意清张群
Owner 汨罗市长乐甜酒产销专业合作社
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