Bird repellent composition, liquid preparations and preparation method thereof
A composition and bird repellent technology, applied in the directions of botanical equipment and methods, pest repellents, animal repellents, etc., can solve the problems of incompetence, unsatisfactory bird repellent effect, insufficient research, etc., and achieve environmental protection in the production process. Effect
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Embodiment 1
[0025] Bird-repelling microemulsion, the preparation method step is as follows:
[0026] (1) Take 500g of methyl anthranilate, 60g of nerol, and 15g of ethyl cinnamate, heat them in a reaction kettle (control the temperature at about 65°C), stir and mix them evenly, and set aside.
[0027] (2) Take 200g of sorbitan fatty acid ester polyoxyethylene ether, 155g of sodium dodecylbenzenesulfonate, and 70g of water, and mix and stir them evenly in an emulsification kettle; then the fragrance composition prepared in (1) Add it, turn on high-speed stirring, and homogenize through a high-shear emulsification pump (form W / O type ME), take samples and test, and get the finished product.
[0028]
Embodiment 2
[0030] Bird-repelling microemulsion, the preparation method step is as follows:
[0031] (1) Take 550g of methyl anthranilate, 55g of nerol, and 10g of ethyl laurate, heat them in a reaction kettle (control the temperature at about 65°C), stir and mix them evenly, and set aside.
[0032] (2) Take 165g of sorbitan fatty acid ester polyoxyethylene ether, 160g of sodium dodecylbenzenesulfonate, and 60g of water, and mix and stir them evenly in an emulsification kettle; then mix the fragrance composition prepared in (1) Add it, turn on high-speed stirring, and homogenize through a high-shear emulsification pump (form W / O type ME), take samples and test, and get the finished product.
[0033]
Embodiment 3
[0035] Bird-repelling microemulsion, the preparation method step is as follows:
[0036] (1) Take 600g of methyl anthranilate, 50g of nerol, and 5g of ethyl laurate, heat them in a reaction kettle (control the temperature at about 65°C), stir and mix them evenly, and set aside.
[0037] (2) Take 130g of sorbitan fatty acid ester polyoxyethylene ether, 165g of sodium dodecylbenzenesulfonate, and 50g of water, and mix and stir them evenly in an emulsification kettle; then mix the fragrance composition prepared in (1) Add it, turn on high-speed stirring, and homogenize through a high-shear emulsification pump (form W / O type ME), take samples and test, and get the finished product.
[0038]
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