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Preparation method of amino acid nutrient solution

A nutrient solution and amino acid technology, applied in food preparation, protein composition of meat, multi-step food processing, etc., to achieve the effect of delaying aging

Inactive Publication Date: 2014-02-05
SHANGHAI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

No product with the same content as "high-efficiency amino acid nutrient solution" has been found on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1] The process of product production:

[0025] Weigh 10 kg of male calf beef from a safe source, grind it into minced meat, put it into an appropriate amount of water at 45°C, and stir evenly; adjust its pH value to 5 with acetic acid, then add 0.1 kg of acidic protein compound enzyme, and stir After uniformity, hydrolyze for 6 hours; then use baking soda to adjust the pH value to 8, add 0.1 kg of alkaline protein compound enzyme, stir evenly, and then hydrolyze for 6 hours.

[0026] The hydrolyzate was centrifuged at a high speed of 10,000×g for 20 minutes to remove the residue. The supernatant was adjusted to pH 6 with acetic acid, 3 kg of caramel and 1 kg of honey were added, and the volume was adjusted to 100 liters with ultrapure water. After filtration and ultrafiltration, the filtrate was sterilized at 121° C. for 20 minutes, and packaged to obtain the required amino acid nutrient solution.

[0027] what we invented High-efficiency amino acid nutrient solutio...

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Abstract

The invention relates to a preparation method of an amino acid nutrient solution. The efficient amino acid nutrient solution prepared by the preparation method is derived from the meat of a newborn bull and contains 18 amino acids (include 8 amino acids essential for a human body) needed for human growth, development, tissue repair and anti-aging, 15 trace elements, B vitamins and other nutrients. The efficient amino acid nutrient solution is in a liquid form and uniform in color and luster, has a color of brown orange, tastes slightly sweet and sour, is free of foreign objectionable odor, contains more than 2% of protein and 2.5% of total sugar, cannot be influenced by gastrointestinal function, and is easily directly absorbed and utilized by the human body.

Description

technical field [0001] The invention relates to a preparation method of amino acid nutrient solution. Background technique [0002] my country is a big dairy cow breeding country with rich male calves resources. There are about 14 million dairy cows in the country, and about 3 million male calves can be produced every year. It is of far-reaching significance to gradually comprehensively develop and apply this huge resource by applying modern and mature technology. If male calves are raised as beef cattle, the economic benefits will be very poor due to the long production cycle, shortage of forage and feed, late feeding technology, and high production costs. Therefore, most of the calves are eliminated after birth and sold to slaughtering and processing enterprises, so that this precious resource cannot be fully developed and applied. The team found in the product research and development that the whole body of the male calf is full of treasures. For example, the meat of th...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/30A23L33/10A23L33/175
CPCA23J1/02A23L13/30A23L33/17A23V2002/00A23V2300/38
Inventor 黄俊逸葛家福孙荣鑫虞翔陈珍
Owner SHANGHAI UNIV