Preparation method of amino acid nutrient solution
A nutrient solution and amino acid technology, applied in food preparation, protein composition of meat, multi-step food processing, etc., to achieve the effect of delaying aging
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[0024] 1] The process of product production:
[0025] Weigh 10 kg of male calf beef from a safe source, grind it into minced meat, put it into an appropriate amount of water at 45°C, and stir evenly; adjust its pH value to 5 with acetic acid, then add 0.1 kg of acidic protein compound enzyme, and stir After uniformity, hydrolyze for 6 hours; then use baking soda to adjust the pH value to 8, add 0.1 kg of alkaline protein compound enzyme, stir evenly, and then hydrolyze for 6 hours.
[0026] The hydrolyzate was centrifuged at a high speed of 10,000×g for 20 minutes to remove the residue. The supernatant was adjusted to pH 6 with acetic acid, 3 kg of caramel and 1 kg of honey were added, and the volume was adjusted to 100 liters with ultrapure water. After filtration and ultrafiltration, the filtrate was sterilized at 121° C. for 20 minutes, and packaged to obtain the required amino acid nutrient solution.
[0027] what we invented High-efficiency amino acid nutrient solutio...
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