Method for measuring content of polyphenols in fargesia denudate
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[0050] The content of the present invention is further explained or illustrated through specific embodiments below, but the examples should not be construed as limiting the protection scope of the present invention.
[0051] Polyphenols are an important group of phenols, and their special chemical structure leads to their unique physiological activity and ecological significance. Especially in natural plants, polyphenols, as self-protective secondary metabolites, have a The food intake of animals is of great importance.
[0052] Polyphenols in plants can combine with proteins in the oral cavity by hydrogen bonds or hydrophobic bonds. When the content of polyphenols in the oral cavity is high, oral epithelial cells are stimulated to produce a series of complex changes such as shrinkage and wrinkling. When it is eaten, it produces a bad taste, that is, astringent taste, which reduces the palatability of food; at the same time, polyphenols can reduce the digestion rate of animals...
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