Sea cucumber cooking wine for enriching yin and nourishing kidney and preparation method thereof
A technology of nourishing yin and tonifying kidney and sea cucumber is applied in the directions of food preparation, function of food ingredients, and food ingredients as taste modifiers.
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[0016] A sea cucumber cooking wine for nourishing yin and tonifying kidney, which is made from the following raw materials (catties):
[0017] Sea cucumber 10, peach 15, black tomato 8, longan meat 3, Rehmannia glutinosa 4, Albizia julibrissin 2, gorse 2, lily 3, mango core 2, Ophiopogon japonicus 3, Polygonatum 3, Mint leaf 2, Yizhi kernel 5. Sweet almond 5, purple rice 3, barley oil 4, rice vinegar 8, salt 3, rice wine in moderation.
[0018] A method for preparing sea cucumber cooking wine for nourishing yin and tonifying kidney, comprising the following steps:
[0019] (1) Stir the sea cucumber with an appropriate amount of salt and rice wine, marinate it for 30 minutes, wash it with water, drain it, put it in a steamer, steam it with a slow fire, take it out, dry it at 50°C, grind it into powder, and get sea cucumber powder;
[0020] (2) Peel and remove the core of the peaches, peel and remove the stalks of the black tomatoes, mix with 3 times of water for beating, bo...
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