Method for extracting flavonoids from poplar buds
A technology of poplar and flavonoids, which is applied in the field of compound separation and extraction, can solve problems such as low extraction rate, and achieve the effects of high extraction rate and resource saving.
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[0027] For a better description of the present invention, examples are as follows:
[0028] Select Shalan poplar buds: Pick poplar buds from the end of October every year after the poplar leaves fall to the end of March of the following year before the poplar leaves grow. The gum content is about 33%.
[0029] Extraction is achieved through the following steps:
[0030] (1) Water extraction method
[0031] 1. Soak poplar buds and cook: first put poplar buds in a pot, add water to soak the buds, soak for 12 hours (at room temperature), then boil and keep warm for 15-30 minutes;
[0032] 2. Squeeze: Use a colander to fish out the boiled poplar buds, put them in a wax press (or replace them with an oil press) to squeeze, and the glue will be squeezed out, and then use a container to take over;
[0033] 3. Re-pressed dregs: the remaining dregs after pressing, soaked in water for 6-12 hours, repeated heating, and squeezed again;
[0034] 4. Re-soaking tree buds: mix and soak the...
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