Corn bread containing coconut juice

A technology of cornbread and coconut milk, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc. It can solve the problems of not meeting the high standard requirements of food, and achieve the effect of rich nutrition and strong coconut milk fragrance

Inactive Publication Date: 2014-02-19
尹光和
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's desire for food. High standard requirements, due to the development of the market, the food industry needs to be innovated and developed

Method used

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Examples

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Embodiment Construction

[0012]

[0013] A cornbread with coconut juice, which is composed of the following raw materials in parts by weight: 200 Kg of wheat flour, 8 Kg of yeast powder, 30 Kg of banana powder, 30 Kg of millet, 45 Kg of corn, 80 Kg of coconut milk, 30 Kg of apples, and 30 Kg of tomatoes , Gorgon fruit 5 Kg, donkey-hide gelatin 5 Kg, Poria cocos 5 Kg, orange peel 7 Kg, corn silk 4 Kg, poplar leaf 3 Kg, appropriate amount of water.

[0014] A preparation method of cornbread with coconut milk, comprising the following steps:

[0015] (1) Wash the small yellow rice and corn, put them into the pot together with the coconut milk, heat and boil for 1 hour, and take all the materials in the pot for later use;

[0016] (2) Wash the apples and tomatoes, take their flesh, put them in a juicer, squeeze the juice, and get apple tomato juice for later use;

[0017] (3) Extract Gorgon fruit, donkey-hide gelatin, Poria cocos, orange peel, corn silk, and poplar leaves with 6 times the amount of heat...

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PUM

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Abstract

The invention discloses corn bread containing coconut juice. The corn bread comprises, by weight, 200-220 parts of wheat flour, 8-10 parts of yeast powder, 30-40 parts of banana powder, 30-40 parts of glutinous millet, 45-50 parts of corns, 80-100 parts of the coconut juice, 30-40 parts of apples, 30-40 parts of tomatoes, 5-7 parts of gordon euryale seeds, 5-6 parts of donkey-hide gelatin, 5-6 parts of poria cocos, 7-8 parts of orange peel; 4-5 parts of corn stigma, 3-4 parts of buxus sinica leaves and an appropriate amount of water. The corn bread containing the coconut juice has the advantages that the corn bread has strong coconut juice aroma and is rich in nutrition, and juice of the apples and the like is added into the corn bread, so that vitamin and dietary fibers can be effectively supplemented to human bodies; extracts of traditional Chinese medicinal materials such as the gordon euryale seeds and the donkey-hide gelatin are particularly added into the corn bread, accordingly, the spleens of the human bodies can be effectively strengthened, and the corn bread is particularly suitable for people with spleen deficiency.

Description

technical field [0001] The invention mainly relates to the technical field of food and its technology, in particular to a cornbread with coconut milk. Background technique [0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's desire for food. High standard requirements, in response to the development of the market, the food industry needs to innovate and develop. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a cornbread with coconut milk and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a cornbread with coconut juice, which is composed of the following raw materials in parts by weight: 200-220 parts by weight of wheat flou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A21D2/34A21D13/06
Inventor 尹光和
Owner 尹光和
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