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Pueraria peanut soymilk and preparation method thereof

A technology of peanut and kudzu root, applied in the field of kudzu root peanut soybean milk and its preparation

Inactive Publication Date: 2014-02-19
重庆市万州区食品工业研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, people have developed from solving food and clothing to nutritious and healthy diets. Food diversification, scientific and reasonable collocation can meet the daily needs of the human body. Among soy milk drinks, there is no kudzu root peanut soy milk should market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] a. Preparation of kudzu root juice: Weigh 45kg of dried kudzu root slices, put them into a stainless steel hot and cold tank, weigh 25% VOL3250kg ethanol solvent, add them to the hot and cold tank, cover, turn on the stirrer, and heat it to 65-70°C with steam , constant temperature leaching for 2 hours, stop heating, and turn on the cooling water, quickly reduce the temperature in the hot and cold cylinder to 0 ℃, turn off the agitator, release the leaching solution, filter it with a 100-mesh filter cloth, and grind it twice on a colloid mill , get 200kg of kudzu root juice for later use; each gram of kudzu root juice should contain more than 6mg of kudzu root flavonoids;

[0019] b. Preparation of peanut and soybean milk: Weigh 8kg of peanuts and 18kg of soybeans, select shriveled beans, mildew spots, moths and impurities, soak the soybeans for 6-16 hours for later use; wash the peanuts with clean water, remove the skin, and put the soaked soybeans 1. After the peanu...

Embodiment 2

[0022] a. Preparation of kudzu root juice: Weigh 48 kg of dried kudzu root slices, put them into a stainless steel cold and hot tank, weigh 25% VOL288kg ethanol solvent, add them to the cold and hot tank, cover, turn on the stirrer, and heat to 65-70 with steam ℃, constant temperature leaching for 2 hours, stop heating, and turn on the cooling water, quickly reduce the temperature in the hot and cold cylinder to 45 ℃, turn off the agitator, release the extraction solution, filter it with a 100-mesh filter cloth, and grind it in a colloid mill Twice, get 215kg of kudzu root juice for use; each gram of kudzu root juice should contain more than 6mg of kudzu root flavonoids;

[0023] b. Preparation of peanut and soybean milk: Weigh 9kg of peanuts and 20kg of soybeans, select shriveled beans, mildew spots, moths and impurities, and soak the soybeans for 6-16 hours for later use; wash the peanuts with clean water, remove the skin, and put the soaked soybeans 1. After the peanuts ar...

Embodiment 3

[0026] a. Preparation of kudzu root juice: Weigh 50 kg of kudzu root slices, put them into a stainless steel cold and hot tank, weigh 25% VOL300kg ethanol solvent, add them to the cold and hot tank, cover, turn on the stirrer, and heat to 65-70 with steam ℃, constant temperature leaching for 2 hours, stop heating, and turn on the cooling water, quickly reduce the temperature in the hot and cold cylinder to 40 ℃, turn off the agitator, release the extraction solution, filter it with a 100-mesh filter cloth, and grind it on a colloid mill Twice, get 230kg of kudzu root juice for use; each gram of kudzu root juice should contain more than 6mg of kudzu root flavonoids;

[0027] b. Preparation of peanut and soybean milk: Weigh 10kg of peanuts and 20kg of soybeans, select shriveled beans, mildew spots, moths and impurities, and soak the soybeans for 6-16 hours for later use; wash the peanuts with clean water, remove the skin, and put the soaked soybeans 1. After the peanuts are pla...

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Abstract

The invention relates to pueraria peanut soymilk and a preparation method of the pueraria peanut soymilk. It is indicated that pueraria peanut soymilk products and preparation method do not exist according to prior market conditions of pueraria beverages. In the method, wild pueraria juice is used, dry wild pueraria pieces are subject to extraction, filtering and grinding, peanuts and soybeans are subject to screening, soaking, grinding, filtering, decocting, mixing, emulsification, sterilization, filling and checking, and finished products are filled into boxes. Natural activity components of pueraria are reserved in the products, the peanuts, and the soybeans, milk powder and white granulated sugar are additionally added into the products to make the nutrition of the products more sufficient and make the products capable of being more easily absorbed and transformed. The pueraria peanut soymilk is a health and green drink for people to supplement energy.

Description

technical field [0001] The invention relates to the field of food, in particular to kudzu root peanut soybean milk and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people have developed from solving food and clothing to nutritious and healthy diets. Food diversification, scientific and reasonable collocation can meet the daily needs of the human body. Among soy milk drinks, there is no kudzu root peanut soy milk Should market. Contents of the invention [0003] The invention is that the kudzu root peanut soybean milk is more nutritious, brings new understanding to people, and brings good news to people's dietary health. [0004] A kudzu root peanut soymilk comprises the following raw materials in parts by weight: [0005] Wild Pueraria Juice 6~8 Peanut Soybean Milk 200~250 Milk Powder 3~5 Emulsifier 1.1~1.5 White Sugar 6~8; [0006] A preparation method of kudzu root peanut soybean milk, wh...

Claims

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Application Information

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IPC IPC(8): A23C11/02
Inventor 程季民朱博
Owner 重庆市万州区食品工业研究所
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