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Food for improving in-vivo heavy metal content

A heavy metal content technology, applied in food preparation, food science, application, etc., can solve the problems of human body homeostasis, increased kidney damage, and loss of trace elements in the human body, achieving high stability and beneficial absorption effects

Inactive Publication Date: 2014-02-19
QINGDAO JINJIAHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, the pressure of DMSA on the kidneys is a common feature of all drugs, which increases the damage to the kidneys for a long time, thus affecting the physiological functions of the human body.
The above scheme will cause the loss of trace elements in the human body, which will inevitably affect the homeostasis of the human body

Method used

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Examples

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Effect test

Embodiment 1

[0008] A food for improving the content of heavy metals in the body, characterized in that it includes the following substances in parts by weight: 25-39 parts of potatoes, 22-30 parts of highland barley, 15-24 parts of lettuce powder, 9-16 parts of yellow pollen, 1 part of ephedra -2 parts, 0.01-0.03 parts of antlers, 0.01-0.06 parts of antler, 1-3 parts of ginseng, 6-8 parts of papaya, 8-10 parts of fungus, 3-8 parts of honey, 1-2 parts of ammonium carbonate, plantain 2-3 servings.

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PUM

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Abstract

The invention discloses a food for improving in-vivo heavy metal content, which is characterized by comprising the following components in parts by weight: 25-39 parts of potato, 22-30 parts of wild oat, 15-24 parts of asparagus lettuce powder, 9-16 parts of khaki cotton powder, 1-2 parts of ephedra, 0.01-0.03 part of antler, 0.01-0.06 part of hartshorn, 1-3 parts of radix scrophulariae, 6-8 parts of pawpaw, 8-10 parts of jelly fungi, 3-8 parts of honey, 1-2 parts of ammonium carbonate and 2-3 parts of Plantain seed. The product has the unique small-size effect of nanoparticles, has higher stability and absorptivity, is more beneficial to absorption of Ca, Fe and various other nutrients, and is helpful to metabolism and excretion of Hg, Pb and other harmful elements. While discharging lead, mercury and other heavy metals, the other microelements and components are not influenced, thereby being more beneficial to absorption.

Description

technical field [0001] The invention relates to a food for improving heavy metal content in the body. Background technique [0002] Lead is a heavy metal element with neurotoxicity. When the content of lead in the body exceeds a certain level, people will suffer from diseases such as colds, pneumonia, tuberculosis and hepatitis. The current solution to lead poisoning is: use natural plants combined with modern high-tech purification technology to improve human immunity, enhance the body's own detoxification function, and supplement zinc, iron, calcium and other trace elements and natural vitamins; clinically The method of using dimercaptosuccinic acid (DMSA) is more. As a clinical drug for the treatment of acute lead poisoning, DMSA must be injected intravenously, and it will have a strong complexation effect on other trace elements in the body, resulting in the reduction of lead and the excretion of beneficial elements such as iron and zinc. . Moreover, the pressure of D...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/216A23L1/212A23L1/10A23L1/29A23L19/12A23L7/10A23L19/00A23L33/00
CPCA23L33/00A23V2002/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD
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