Food for improving in-vivo heavy metal content
A heavy metal content technology, applied in food preparation, food science, application, etc., can solve the problems of human body homeostasis, increased kidney damage, and loss of trace elements in the human body, achieving high stability and beneficial absorption effects
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[0008] A food for improving the content of heavy metals in the body, characterized in that it includes the following substances in parts by weight: 25-39 parts of potatoes, 22-30 parts of highland barley, 15-24 parts of lettuce powder, 9-16 parts of yellow pollen, 1 part of ephedra -2 parts, 0.01-0.03 parts of antlers, 0.01-0.06 parts of antler, 1-3 parts of ginseng, 6-8 parts of papaya, 8-10 parts of fungus, 3-8 parts of honey, 1-2 parts of ammonium carbonate, plantain 2-3 servings.
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