Unlock instant, AI-driven research and patent intelligence for your innovation.

A kind of red bean duck meat and preparation method thereof

A technology of red bean duck meat and duck meat, which is applied in the direction of multi-step food processing, food ingredients as taste improvers, food ingredients as taste improvers, etc. It can solve problems such as unbalanced nutrition, insufficient base aroma, and insufficient mellow aroma directly , to achieve the effects of short production cycle, good product taste and unique flavor

Active Publication Date: 2016-01-27
ANHUI XIANZHIYUAN FOOD
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage is that the taste is greasy and the nutrition is not balanced.
In addition, the flavor of meat products is an important factor affecting consumers' purchases. With the improvement of people's living standards, while emphasizing the nutrition, functionality, and health and safety of meat products, people are increasingly paying attention to meat products with unique flavors. Because the plump and pleasant meat flavor can give people sensory satisfaction and pleasure, thus affecting the absorption of nutrients by the human body
At present, the flavor of most Western-style meat products is generally obtained by simply adding flavors and spices. The flavor is relatively direct and not round enough.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of red bean duck meat and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Raw materials: duck meat 100kg, red beans 60kg, vegetable oil 10kg, salt 1.5kg, 0.15g sodium nitrite, water.

[0028] The five-spice seasoning is prepared from 200g of star anise, 200g of cinnamon, 300g of ginger, 200g of cumin, 300g of Chinese prickly ash, and 300g of pepper.

[0029] The flavor seasoning is prepared from 1kg of pepper, 1kg of Chinese prickly ash, 1kg of monosodium glutamate and 1kg of duck essence.

[0030] The preparation method of the preboiled red beans is as follows: firstly wash the dried red beans, soak them in clear water for 5 hours, then rinse them with clear water, put them into a cooking pot for steam cooking for 30 minutes until they are fully cooked, and the water content of the cooked red beans is 50%.

[0031] The production method, first, mix the cleaned duck meat with 1.5kg of salt and 0.15g of sodium nitrite, and marinate it in a low-temperature storage room at 3°C ​​for 3 hours. After marinating, add five-spice seasoning and water,...

Embodiment 2

[0033] Raw materials: duck meat 95kg, red beans 40kg, vegetable oil 10kg, salt 1kg, sodium nitrite 0.1425g, water.

[0034] The five-spice seasoning is prepared from 100g of star anise, 100g of cinnamon, 200g of ginger, 100g of cumin, 200g of Chinese prickly ash, and 200g of pepper.

[0035] The flavor seasoning is prepared from 0.5kg of pepper, 0.5kg of Chinese prickly ash, 0.5kg of monosodium glutamate and 0.5kg of duck essence.

[0036] The preparation method of the pre-cooked red beans is as follows: first wash the dried red beans, soak them in clear water for 4 hours, then rinse them with clear water, put them into a cooking pot for steam cooking for 30 minutes until they are fully cooked, and the water content of the cooked red beans is 45%.

[0037] Preparation method is identical with embodiment 1.

Embodiment 3

[0039] Raw materials: duck meat 105kg, red beans 90kg, vegetable oil 20kg, salt 2kg, 0.1575g sodium nitrite.

[0040] The five-spice seasoning is prepared from 300g of star anise, 300g of cinnamon, 400g of ginger, 300g of cumin, 400g of Chinese prickly ash, and 400g of pepper.

[0041] The flavor seasoning is prepared from 2kg of pepper, 1kg of Chinese prickly ash, 1kg of monosodium glutamate and 1kg of duck essence.

[0042] The preparation method of the preboiled red beans is as follows: first wash the dried red beans, soak them in clear water for 5 hours, then rinse them with clear water, put them into a cooking pot for steam cooking for 30 minutes until they are fully cooked, and the water content of the cooked red beans is 40%.

[0043] Preparation method is identical with embodiment 1.

[0044]Selection of the best formula: Flavor, tissue structure, and mouthfeel are important factors affecting food quality. The present invention selects the best formula and process thr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses red bean duck meat and a preparation method thereof, and belongs to the technical field of foods. The red bean duck meat is prepared from the following materials in parts by weight: 95-105 parts of duck meat, 0.5-2.5 parts of a five-spice seasoning, 40-90 parts of red beans, 10-20 parts of plant oil and 1-2 parts of salt, wherein the duck meat is taken as a raw material and the five-spice seasoning, the red beans, the plant oil and the salt are taken as auxiliary materials. According to the preparation method, the duck meat is combined with the red beans; the red bean duck meat prepared by using the method is unique in flavor, short in production cycle, high in efficiency, good in mouth feel and non-greasy, and can be prepared to conveniently carried and eaten convenient foods with different flavors through vacuum packaging.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to a stewed meat product with sauce, in particular to red bean duck meat and a preparation method thereof. Background technique [0002] Duck is an excellent delicacy on the dining table, and it is also an excellent food for people to tonic. The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, the food eaten by ducks is mostly aquatic organisms, so its meat is sweet and cold, and it enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach, nourishing the kidney, eliminating consumptive heat, eliminating edema, and relieving heat and dysentery. , cough and phlegm and other effects. Vacuum-packed stewed duck meat product is a kind of convenience food that people often eat in real life. At present, the common production method of vacuum-packed stewed duck meat products is to ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L33/00
CPCA23L11/00A23L13/428A23L13/50A23L13/70A23V2002/00A23V2300/20A23V2300/24A23V2300/38A23V2200/14A23V2200/16
Inventor 叶键
Owner ANHUI XIANZHIYUAN FOOD