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A compound juice drink of Changshan Huyou and Quzhou Utao and its preparation method

A technology for compounding fruit juice and grapefruit juice is applied in the directions of food preparation, multi-step food processing, function of food ingredients, etc., which can solve the problems of prominent bitterness, restrict the application of Changshan grapefruit, and achieve high content of beneficial substances, easy extraction, Easy-to-use effects

Inactive Publication Date: 2016-01-20
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Changshan huyou has a sweet and sour taste and has the effect of cooling and reducing fire, but the bitterness is also relatively prominent. This feature limits the application of Changshan huyou in juice processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] Example 1: Changshan grapefruit juice preparation, the steps are as follows:

[0056] (1) Selected results

[0057] Select fresh fruits that are fully mature, free from damage, mildew, bacteria spots, and normal in color as the processing objects;

[0058] The size of Changshan Huyou fruit does not affect the nutritional content and taste of the fruit. Therefore, considering the comprehensive utilization of production costs and resources, it may be considered to sell fresh fruits with large size and beautiful appearance, while smaller fruits can be processed into fruit juice. This has an important role in promoting the healthy and long-term development of Changshan pomelo industry;

[0059] (2) Exocarp cleaning

[0060] Soak the selected fruit in 0.5 mg / mL potassium permanganate solution for 3 minutes, then rinse the potassium permanganate with water, and drain the water;

[0061] (3) Peeled and decapsulated

[0062] Remove the exocarp of the fruit and peel off th...

Embodiment 2

[0073] Example 2: Utaine juice preparation, the steps are as follows:

[0074] (1) Selected results

[0075] Choose fresh and ripe Quzhou walnuts without mechanical damage, no pests, no rot, no skin softening;

[0076] When Quzhou black peaches are ripe at 8, the water content of the fruit is not as good as that of 9 ripe peaches, and 9 ripe peaches are easier to peel and pit. However, it is not advisable to choose overripe fruits. The skin of overripe fruits is easy to be damaged and infected with bacteria, and the nutrients will be lost. At the same time, some peach peels will be squeezed into the juice, resulting in poor taste;

[0077] (2) cleaning

[0078] Fully wash the dust and dirt on the fruit skin, and drain the water after washing;

[0079] (3) Peeled and cored

[0080] Use manual or stainless steel fruit knife to quickly remove the fruit peel; cut Quzhou black peach into four pieces, remove the core, and quickly soak in 0.1mg / mL isovitamin C sodium (also know...

Embodiment 3

[0092] Example 3: The preparation of licorice extract, the steps are as follows:

[0093] (1) Extraction process

[0094] Licorice→select, remove miscellaneous leaves, etc.→clean→dry→shred→soak in boiling water→microwave extraction→filter with gauze→cool→licorice extract

[0095] (2) Operation details

[0096] 1) Selection of raw materials: select fresh, mildew-free and sterile spotted licorice roots, and cut off the lateral roots with stainless steel scissors;

[0097] 2) Cleaning: Rinse the impurities on the surface of licorice with tap water;

[0098] 3) Shred: Shred the licorice with a herb slicer, and cut into pieces about 1-2cm long;

[0099] 4) Soaking and microwave extraction: Weigh the shredded licorice, add 60mL of boiling water to each gram of licorice, put it in a microwave oven, extract it in a microwave power of 600W for 30min, and filter it with two layers of gauze to obtain the juice; Add 40mL of boiling water to each gram of licorice, extract in a microw...

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Abstract

The invention discloses a compound juice drink of Changshan Huyou and Quzhou Utao, which belongs to the technical field of drinks and their preparation. The beverage is prepared from the following components: in a beverage with a total volume of 100 parts, it contains 10-12 parts of Changshan grapefruit juice; 20-24 parts of Quzhou walnut juice; 5-7 parts of licorice extract parts; 5-7 parts of red okra flower extract; the balance is water. The compound fruit drink provided by the invention not only has an attractive color, sweet and sour mouthfeel, but also does not add any edible essence and pigment, and retains the original characteristics of the raw materials to the greatest extent; the compound fruit drink also has the functions of reducing fire, Supplementing physical fitness and health benefits, it is a drink suitable for men, women and children.

Description

technical field [0001] The invention belongs to the technical field of beverages and their preparation, and in particular relates to a compound fruit juice drink. Background technique [0002] Changshan Huyou, its botanical name is: Citrusparadisicv.changshanhuyou, the product name of Changshan Huyou fruit (English): ChangshanhuyouTangelo. Changshan Huyou is a unique local citrus variety in Changshan County, Zhejiang Province. It is bred from local citrus for a long time and has a history of more than 100 years. It has the characteristics of rich nutrition, unique taste and suitable for processing. The fruit of Changshan Huyou has a beautiful appearance and a unique aroma. The sugar content of the juice is about 11%, and the organic acid content is rich. It contains 18 kinds of free amino acids, a small amount of limonin and naringin, and also contains vitamin A, vitamin C, and vitamin B1. , B2 and various inorganic elements such as Ca, P, K, Mg, Fe, Zn, etc., the taste is...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/84A23L1/29A23L33/00
CPCA23L2/02A23L2/84A23L33/00A23V2002/00A23V2200/30A23V2300/38
Inventor 王超邵果园仲山民常银子张建国
Owner ZHEJIANG FORESTRY UNIVERSITY
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