Method for preparing amino acid water-soluble fertilizer by nim leave
A neem leaf and amino acid technology, applied in the direction of fertilizer mixture, fertilization device, application, etc., can solve the problems of poor control effect of foliar fertilizer, achieve low cost, abundant resources, and promote absorption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0022] A method for preparing amino acid water-soluble fertilizer by leaves of neem, comprising the following steps:
[0023] (1) Stack 1 ton of neem leaves evenly, add 30kg of decomposing agent for fermentation, and the fermentation time is 7-10 days. If there is no foul smell, it means full fermentation;
[0024] (2) Add water with the same weight as the fermented neem leaves to the fermented neem leaves, stir for 2 hours, leaching, centrifuge, and collect the filtrate;
[0025] (3) Add sulfuric acid to the filtrate and hydrolyze it at 60°C for 15-22 hours to obtain the amino acid mother liquor;
[0026] (4) Testing and packaging to obtain the product. Wherein, the add-on of sulfuric acid is 10% of filtrate quality.
Embodiment 2
[0028] A method for preparing amino acid water-soluble fertilizer by leaves of neem, comprising the following steps:
[0029] (1) Stack 1 ton of neem leaves evenly, add 50kg of decomposing agent for fermentation, and the fermentation time is 7-10 days. If there is no foul smell, it means full fermentation;
[0030] (2) Add water with the same weight as the fermented neem leaves to the fermented neem leaves, stir for 1 hour, leaching, centrifuge, and collect the filtrate;
[0031] (3) Add hydrochloric acid to the filtrate and hydrolyze at 60°C for 15-22 hours to obtain the amino acid mother liquor;
[0032] (4) Testing and packaging to obtain the product. Wherein, the addition of hydrochloric acid is 12% of filtrate quality.
Embodiment 3
[0034] A method for preparing amino acid water-soluble fertilizer by leaves of neem, comprising the following steps:
[0035] (1) Stack 1 ton of neem leaves evenly, add 100kg of decomposing agent for fermentation treatment, the fermentation time is 7-10 days, if there is no foul smell, it means full fermentation;
[0036] (2) Add water with the same weight as the fermented neem leaves to the fermented neem leaves, stir for 0.5 hours, leaching, centrifuge, and collect the filtrate;
[0037] (3) Add nitric acid to the filtrate and hydrolyze it at 60°C for 15-22 hours to obtain the amino acid mother liquor;
[0038] (4) Testing and packaging to obtain the product. Wherein, the add-on of nitric acid is 8% of filtrate quality.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 

