Biscuit suitable for nursing stomachs of medical workers
A biscuit, stomach technology, applied in the biscuit field
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[0036] The raw materials of stomach care biscuits are: 100 parts of low gluten flour, 20 parts of butter, 4 parts of sugar, 1 part of salt, 0.5 parts of baking soda, 3 parts of starch, 1.5 parts of fresh yeast, 4 parts of milk powder, 5 parts of eggs, dragon 5 parts of pulp, 3 parts of lily, 40 parts of water.
[0037] The preparation method of described stomach care biscuit comprises the following steps:
[0038] (1) The first fermentation of the dough:
[0039] Take 45 parts of low-gluten flour, add 20 parts of water, add 1.5 parts of fresh yeast, knead the mixture into a dough, and ferment at 25°C for 7 hours;
[0040] (2) Processing of raw dragon fruit and lily:
[0041] Select fresh dragon fruit without mildew for use, peel the skin, and cut the pulp into pieces for subsequent use; chop the lily for subsequent use; get 5 parts of dragon fruit pulp and mix the lily with the chopped lily, and use a pulverizer to pulverize the mixture into a pulp for subsequent use;
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