Ginseng-longan health preserving black tea and preparation method thereof

Abstract

The invention discloses ginseng-longan health preserving black tea and a preparation method thereof. The preparation method of the ginseng-longan health preserving black tea comprises the following steps: grinding and extracting ginseng, longan, cordyceps militaris, sealwort, medlar and Chinese dates at a room temperature, carrying out vacuum concentration at a low temperature so as to obtain a health preserving component essence extracting solution, then fully mixing together with tea leaves at an appropriate temperature, and appropriately drying so as to remove residual moisture, thus obtaining the ginseng-longan health preserving black tea. The ginseng-longan health preserving black tea retains the fragrance and the mouth feel of the black tea and also contains the natural health preserving essence components, so that the health preserving has relatively mellow and smooth mouthfeel, and after the ginseng-longan health preserving black tea enters the mouth, a sweet scent assails the nostrils, the secretion of body fluid is promoted at the bottom of a tongue, and long-lasting aftertaste is generated; and by drinking the ginseng-longan health preserving black tea, the artistic conception of tea tasting and theory discovery can be experience, and the ginseng-longan health preserving black tea has the effects of regulating the immunity and building bodies.

Description

Technical field: [0001] The invention relates to a health-preserving black tea containing beneficial components of traditional Chinese medicines such as ginseng and longan and a preparation method thereof. Background technique: [0002] Due to the accelerated pace of life, increased pressure, irregular diet and other reasons, modern people have been in a sub-health state for a long time, and have no time for physical exercise, so they begin to pay attention to diet and health care. [0003] In the fast-paced life, beverages have become a common product in people's lives, but with the improvement of living standards, people's requirements for drinking tea are not limited to thirst quenching and taste, and those tea beverages with health functions are more and more popular. Welcome, herbal teas are one of them. [0004] Most of the traditional herbal teas are teabags made by mixing tea leaves with different Chinese herbal medicines. Such teabags are different in texture and h...

AI Technical Summary

Problems solved by technology

[0004] Most of the traditional herbal teas are teabags made by mixing tea leaves with different Chinese herbal medicines. Such teabags are different in texture and heat sensitivity of the beneficial ingredients contained in different Chinese herbal medicines. When brewing tea at the same temperature, the release of beneficial ingredients of herbal medicines is limited, and the ingredients contained in tea and Chinese herbal medicines are complex. It cannot be ruled out whether there are ingredients that will undergo chemical reactions in hot water, and their effects on the human body cannot be determined. It has the unique taste and aroma of herbs, but the taste of the brewed tea has been disturbed by the aroma of the medicine, completely losing the fun of tea tasting

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