Alcohol-precipitated panax japonicus polysaccharide, and preparation method and application thereof
A technology of bamboo ginseng polysaccharides and bamboo ginseng, which is applied in the direction of pharmaceutical formulas, medical preparations containing active ingredients, organic active ingredients, etc., and can solve the problems of unguaranteed vaccine stability, crystallization precipitation, and insufficient effectiveness
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Embodiment 1
[0101] Embodiment 1: Preparation of alcohol-precipitated ginseng polysaccharide of the present invention
[0102] The implementation steps of this embodiment are as follows:
[0103] A. Bamboo ginseng water extraction
[0104] Ginseng raw materials were crushed, and according to the weight ratio of bamboo joints to ethanol aqueous solution 1:14, the crushed ginseng was soaked in 85% ethanol aqueous solution for 1 hour, then heated and refluxed to extract and degrease, and the extract and The bamboo ginseng residue, the extract was discarded, according to the weight ratio of the bamboo ginseng residue to the distilled water 1:5, distilled water was added to the bamboo ginseng residue, heated and refluxed for 1.8h, and then separated, and the remaining bamboo ginseng The slag was repeatedly extracted twice with distilled water, the distilled water extracts were combined, and then concentrated under reduced pressure at a pressure of 0.006 MPa to obtain a concentrated water extra...
Embodiment 2
[0112] Embodiment 2: Preparation of alcohol-precipitated ginseng polysaccharide of the present invention
[0113] The implementation steps of this embodiment are as follows:
[0114] A. Bamboo ginseng water extraction
[0115] Crush the raw material of bamboo ginseng, according to the weight ratio of bamboo joints to ethanol aqueous solution 1:8, soak the crushed bamboo ginseng in 85% ethanol aqueous solution for 2.5 hours, then heat and reflux to extract and degrease, and separate to obtain the extract and bamboo ginseng residue, the extract was discarded, according to the weight ratio of bamboo ginseng residue to distilled water 1:8, distilled water was added to the bamboo ginseng residue, heated and refluxed for 4.2h, then separated, and the remaining bamboo The ginseng residue was repeatedly extracted 5 times with distilled water, the distilled water extracts were combined, and then concentrated under reduced pressure at a pressure of 0.008 MPa to obtain a concentrated wa...
Embodiment 3
[0123] Example 3: Preparation of alcohol-precipitated ginseng polysaccharide of the present invention
[0124] The implementation steps of this embodiment are as follows:
[0125] A. Bamboo ginseng water extraction
[0126] Crush the raw material of bamboo ginseng, according to the weight ratio of bamboo joints to ethanol aqueous solution 1:5, soak the crushed bamboo ginseng in 90% ethanol aqueous solution for 3.6 hours, then heat and reflux to extract and degrease, and separate to obtain the extract and bamboo ginseng residue, discard the extract, add distilled water to the bamboo ginseng residue according to the weight ratio of bamboo ginseng residue to distilled water 1:10, heat and reflux for extraction for 1 hour, then separate, and extract the remaining bamboo ginseng The slag was repeatedly extracted 3 times with distilled water, the distilled water extracts were combined, and then concentrated under reduced pressure at a pressure of 0.001 MPa to obtain a concentrated ...
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