Polyethyleneimine jelly profile-control water-blocking agent
A technology of polyethyleneimine and profile control water blocking agent, which is applied in the direction of drilling compositions, chemical instruments and methods, etc., can solve the problems of poor temperature resistance and achieve good erosion resistance and gel base fluid Low viscosity and good thermal stability
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Embodiment 1
[0012] Example 1: Add 0.6 g of sodium sulfite and 0.7 g of anionic polyacrylamide with a molecular weight of 16 million to 100 g of NaCl aqueous solution with a salinity of 10,000 mg / L, stir at room temperature for 2-3 hours until the anionic polyacrylamide is completely dissolved, and then Add 0.3g of cross-linking agent polyethyleneimine with a molecular weight of 20000 and stir evenly to obtain polyethyleneimine gel profile control and water blocking agent. The profile control and water shutoff agent freezes for 16 hours at 110°C, and the jelly strength is 0.052MPa.
Embodiment 2
[0013] Example 2: Add 0.8 g of thiourea and 0.7 g of anionic polyacrylamide with a molecular weight of 14 million to 100 g of NaCl aqueous solution with a salinity of 20,000 mg / L, and stir at room temperature for 2-3 hours until the anionic polyacrylamide is completely dissolved. Then add 0.3 g of cross-linking agent polyethyleneimine PEI with a molecular weight of 10,000 and stir evenly to obtain polyethyleneimine gel profile control and water shutoff agent. The profile control water shutoff agent system freezes for 23 hours at 110°C, and the jelly strength is 0.064MPa.
Embodiment 3
[0014] Example 3: Add 0.6 g of sodium bisulfite and 0.8 g of anionic polyacrylamide with a molecular weight of 12 million to 100 g of NaCl aqueous solution with a salinity of 30,000 mg / L, and stir at room temperature for 2-3 hours until the polyacrylamide is completely dissolved. Then add 0.3 g of polyethyleneimine PEI, a cross-linking agent with a molecular weight of 10,000, and stir evenly to obtain the polyethyleneimine gel profile control and water blocking agent. The profile control and water shutoff system freezes for 26 hours at 110°C, and the jelly strength is 0.074MPa.
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